Top 3 restaurants with prosciutto in Ripe San Ginesio
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Ripe San Ginesio city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Open until 12AM
Closed until 7PM
Closed until 7:30PM
Italian, Healthy food, Seafood, Vegetarian options
