Top 5 restaurants with prosciutto in Santena
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Santena city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Open until 11:30PM
Closed until 7PM
Italian, Seafood, Wine bars, Vegetarian options
Open until 6PM
Italian
Open until 10PM
Closed until Monday
Closed until 6:30PM
Closed until 7PM
May be permanently closed
Closed until 6PM
May be permanently closed
No info on opening hours
Permanently closed
Pizza, Seafood
