Top 5 restaurants with prosciutto in Sestriere
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Sestriere city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closes soon:
11:30PM
... have been there in August, so I guess it might be different during winter
Open until 12AM
... can only imagine the same situation during winter time with the snow. The
Open until 12AM
Closes soon:
11PM
European, Italian, Vegetarian options
... building it is a very welcome sight on a winter night particularly when you
No info on opening hours
Closed until Tuesday
Closes soon:
11:30PM
Closed until tomorrow
Italian, Pizza, Healthy food, Vegetarian options
No info on opening hours
No info on opening hours
May be permanently closed
Italian, Barbecue, Vegetarian options
No info on opening hours
Open until 12AM
... and polenta is also a great wholesome winter dinner All staff are helpful
No info on opening hours
Temporarily closed
Italian, Barbecue, Contemporary, Vegetarian options
Closes soon:
11PM
Closed until tomorrow
Closed until tomorrow
Italian, Pizza, Fast food, Soups, Vegetarian options
Closed until tomorrow
Closed until tomorrow
Closed until tomorrow
Closed until tomorrow
Temporarily closed
