Top 5 restaurants with prosciutto in Teglio
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Teglio city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closed until tomorrow
Closed until 12:10PM
Italian, European, Vegetarian options
Closed until 12PM
Closed until Friday
Closed until 12:30PM
