Top 5 restaurants with prosciutto in Tirol
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Tirol city center
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closed until 5PM
European, Vegetarian options
Closed until tomorrow
Closed until tomorrow
Italian, Seafood
Open until 6PM
No info on opening hours
Temporarily closed
German, Italian, Vegetarian options
