Top 5 restaurants with prosciutto in Vezzano Ligure
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Prosciutto
Try this sweet delicate ham that is made of dry-cured hind legs of pigs. Eat prosciutto raw or add it to pasta or risotto.
The recipes of Italian prosciuttos differ in various regions. The most famous is Parma ham, or Prosciutto di Parma, that is salted and air-dried for 8-24 months.
Closed until 7PM
Closed until tomorrow
Open until 3PM
Closes soon:
1PM
Reopens 5PM
Closed until tomorrow
No info on opening hours
Closed until 6:30PM
Temporarily closed
