ramen edoichi
Permanently closed
Restaurant
in Tokyo
The spot is permanently closed.
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Karasumori Shrine is what you should see after having a meal at ramen edoichi. This restaurant offers you perfectly cooked japanese ramen, sardine and japanese broth. The cheerful staff works hard, stays positive and makes this place great. The good service shows a high level of quality at ramen edoichi. Come here for the cozy atmosphere. Google users who visited this place state that the most suitable rating is 4.2.
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Visitors' reviews on ramen edoichi
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Alexey Rumos
10 months ago on Google
Thanks for delicious ramen! Food: 5 Service: 5 Atmosphere: 5
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KSBB
11 months ago on Google
オシャレラーメン屋さん 煮干し推し背脂 味変多数. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ¥1,000–2,000 Vegetarian options: キツめ Dietary restrictions: キツめ Parking space: Difficult to find parking Parking options: Free of charge parking lot, Paid parking lot, Free of charge street parking, Paid street parking, Free of charge parking garage, Paid parking garage Parking: キツめ Kid-friendliness: ギリ Wheelchair accessibility: キツめ
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もとちゃん
a year ago on Google
Ramen Edoichi（江戸壱） in Shinbashi will have its pre-opening in November. This is a Japanese-style ramen that focuses on the Dashi（seafood broth）, and you can choose from three types: dried sardines, dried fish, and shellfish broth. This time I went for the traditional dried fish broth, the soup made with several types of dried fish is clear and the aroma is appetizing. The toppings are simple chushu, bamboo shoots, and spring onions. The noodles are thin and go well with the light broth, and have a chewy texture and flavor, and are surprisingly filling. A bowl of ramen that allows you to enjoy the broth to the last drop is a rare treat in Shinbashi, where there are many hearty dishes, and it may also be good for a bowl after drinking. You can change the flavor by adding porcini and Chinese pepper oil halfway through, so you can enjoy it in a variety of ways, such as adding porcini for an Italian flavor and adding Chinese pepper for a Tantan Chinese noodle flavor. Next time I'd like to try the shellfish broth! Food: 5 Service: 4 Atmosphere: 5
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Response from the owner
a year ago
Thank you so much for visiting Ramen Edoichi and for leaving such a detailed and thoughtful review! We’re thrilled to hear that you enjoyed our Wadashi ramen and appreciated the aroma and balance of flavors. Your kind words about our toppings and noodles mean so much to us. Knowing that you enjoyed the dish to the very last drop brings us great joy. We’re also delighted that you tried the porcini and Chinese pepper oil to customize your experience. It’s wonderful to know that you enjoyed experimenting with the flavors. Next time, we hope you’ll try our shellfish-based Wadashi ramen! Thank you once again for your lovely review. We look forward to welcoming you back soon!
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Ramen
$$$$
Price range per person
JPY 1,000 - JPY 2,000
Address
Shinbashi, 2 Chome−11−2 ヒロビル 1F, Tokyo, Japan
Features
Сredit cards accepted
No delivery
No takeaway
No booking
Not wheelchair accessible
Opening hours
| SundaySun | 11AM-3:30PM 5PM-9PM |
| MondayMon | 11AM-3:30PM 5PM-11PM |
| TuesdayTue | 11AM-3:30PM 5PM-11PM |
| WednesdayWed | 11AM-3:30PM 5PM-11PM |
| ThursdayThu | 11AM-3:30PM 5PM-11PM |
| FridayFri | 11AM-3:30PM 5PM-11PM |
| SaturdaySat | 11AM-3:30PM 5PM-11PM |
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