Top 2 restaurants with ratatouille in Andrézieux-Bouthéon
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Andrézieux-Bouthéon city center
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Ratatouille
A French dish belonging to the Provencal cuisine, in the classical version, it is prepared from fresh peppers, sweet tomatoes, onions, garlic and, of course, zucchini. The first mention of it dates back to the 18th century when the dish was popular among poor peasants.
Open until 2:30PM
May be permanently closed
French, Steakhouses, Salads
Open until 2PM
