Butternut squash and sage soup New York Style, USA

Butternut squash and sage soup New York Style, USA

by Anne Shirley 3 months ago
294 Kcal
  • Protein 7g
  • Carbohydrates 62g
  • Fat 6g
Very easy cooking
80 min

In such a densely populated multicultural city like New York, you will never get trapped in the monotony when it comes to its culinary scene. The Big Apple boasts over 27,000 eateries, out of which 73 have received the highest level of acknowledgment – Michelin Stars. In this metropolis, you can drop by all kinds of places – from classic old-school joints, grab-and-go eats, and cute, little coffee shops to fancy fine dining restaurants celebrating the world’s most beloved cuisines.

Here, within the range of one city, you have an opportunity to relish iconic hotdogs, healthful platters of Ethiopian bites, vegan-friendly Indian dosas, filling Russian dumplings, and let’s not forget about everyone’s darling – crispy Mexican quesadillas. In this recipe, we would like to focus on a specialty of a little quaint Tuscan restaurant, Locanda Vini & Olii, that has been serving its customers the most delicious food for 22 years. Their butternut squash and sage soup is simply fabulous, full of flavor, and very healthy. Let’s take a closer look at how to recreate this mouthwatering fare in the comforts of your kitchen.

Where to try
Locanda Vini & Olii
#490 of 49741 restaurants in New York City , USA
Address: 129 Gates Ave, New York City, New York, USA

Butternut squash and sage soup is a new take on the familiar dish. Follow the recipe created by the team of Locanda Vini & Olii and see for yourself, how easy it is.

Butternut squash and sage soup

Butternut squash and sage soupButternut squash and sage soup

Butternut squash is very healthy, and its sweet and nutty taste makes it a great ingredient in many dishes. It is also beneficial for eye health, the immune system, digestion, and weight management. Italians love using this vitamin bomb in their cooking. With its focus on traditional Tuscan food, the creative team of Locanda Vini & Olii has come up with an honest and simple dish, that is very nutritious and tasty – Butternut squash and sage soup.

The best way to enjoy it would be by visiting the establishment in New York. It is located in a building that used to be a pharmacy back in 1896. After renovation, the place kept its old charm, creating a warm, cozy ambiance with its original woodwork and cabinetry. But if you are not planning on traveling any time soon, no worries. We will help you recreate this mouthwatering fare in the comforts of your kitchen with just a few ingredients.

Cooking directions


  • 2 butternut squash
  • 1 bunch of sage
  • 1/2 cup x.v olive oil
  • 1 tbs salt
  • fresh ground pepper

Step 1. Preheat the oven to 180 degrees C (350 degrees F)

Step 2. Chop the sage roughly.

Step 3. Cut the butternut squash in half, remove the seeds, and then cut it into medium-sized cubes.

Step 4. In a roasting pan, add the squash cubes, chopped sage, olive oil, and salt. Mix well and put the pan in the oven. Toss after 40 minutes.

Step 5. Cook for 30 minutes more. Next, transfer the ingredients into a bowl, add warm water, and mash.

Tip: Add a drizzle of x.v olive oil and a pinch of ground pepper before serving.


Butternut squash and sage soup can be a perfect example of how to diversify your nutritional habits. And you don’t need to be a pro to cook it. For more ways to create a myriad of amazing dishes, check out the recipes that we have collected from the world’s best restaurants.

Share your experience in recreating this soup with other foodies in the comment section below.

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