Top 1 restaurant with satay in Banjaran
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Banjaran city center
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Satay
Satay is a very common dish in all parts of the Indonesian archipelago. Depending on the location of the restaurant, you may come across different variations of the recipes, differing in some details.
To make Satay really tasty, the freshest cow or pork meat, pieces of fish or chicken are selected for it. Then the meat, cut into small pieces, is carefully strung on skewers and grilled until a breathtaking aroma appears. At the very end, Satay is poured with a spicy peanut or soy sauce with chili and shallots, rice cakes or rice are served separately.
Closed until 9AM
