Best semla in Ulricehamn restaurants
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Ulricehamn city center
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Semla
Dessert
The Swedes have one very tasty custom, during the month of February, to eat semla buns stuffed with butter cream, the tradition of preparation of which originates from "Fat Tuesday" - the last Tuesday before Lent. Then they decided to decorate the bun with semla with whipped cream and marzipan.
#2 of 105 places to eat in Ulricehamn
Open until 5PM
European, Swedish, Vegetarian options
#1 of 105 places to eat in Ulricehamn
Open until 6PM
Vegetarian options
#14 of 105 places to eat in Ulricehamn
Open until 6PM
#36 of 105 places to eat in Ulricehamn
Open until 6PM
European, Swedish
