Top 5 restaurants with sisig in Norzagaray
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Norzagaray city center
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Sisig
As a rule, this native Filipino dish is cooked from juicy minced pork and chicken liver. Meat is seasoned with calamansi, chili peppers and onions.
Sisig originated in the 17th century and it means 'snack on something sour' due to unripped fruits dipped in vinegar.
Closed until 1PM
Open until 8PM
Closed until 11AM
Open until 7:30PM
Closed until 10AM
Closed until 10AM
Closed until 10AM
Open until 8PM
Closed until 10AM
No info on opening hours
Open until 7:30PM
