Best skordalia in Afantou restaurants
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Afantou city center
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Skordalia
Rich, creamy, and potent, Skordalia is a Greek spread consisting of crushed garlic combined with a bulky base such as potatoes, bread, or nuts, blended together with olive oil and vinegar. The result is a thick purée or sauce, served either as a dip or an accompaniment to fish and vegetables.
#9 of 130 places to eat in Afantou
Closed until 7PM
Greek, Mediterranean, Vegetarian options
... but I recall particularly the skordhalia (garlic-potato dip), the calamari
