Best smoked fish in Esbjerg restaurants
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Esbjerg city center
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Esbjerg
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Smoked fish
Seafood
Smoked fish is fish that has been cured using a hot and cold smoking method. The most popular types of fish used for preparing this dish are salmon, mackerel, whitefish, and trout.
#2 of 478 places to eat in Esbjerg
Closed until 11AM
Danish, Delis
... " a salted, cured and smoked very delicious open face fish sandwich
#15 of 478 places to eat in Esbjerg
Closed until 11:30AM
Danish
... of cured fish followed by a whole plaice and a whole smoked dab both
#22 of 478 places to eat in Esbjerg
Closed until 10AM
Danish, European, Grill, Vegetarian options
... Had smoked Ising (A local smoked fish delicasy) with ryebread and
