I offer the following quick summary stating what we found was good, bad and/or indifferent about our experiences at this restaurant. For those wanting further information please read on and find detail within the full review. Good: Order ready early, some food (certainly not all of it), just eating food cooked by someone else! Bad: Order ready early (no this is not a mistake), Noodles, Sweet ‘n Sour Sauce, container labelling Indifferent: General temperature of food, rice Still in lockdown and having not had a takeaway for about 6 weeks we decided to treat ourselves in which to celebrate nothing particular at all: we just needed a break from cooking. The two visits to this restaurant are the only takeaway or ‘meals-out’ we have had since mid-March, and thus it should be seen as a compliment to this restaurant that we have chosen them on both occasions. Not wanting to be collecting at prime ‘takeaway-time’, I phoned the restaurant, the day before, and booked a collection time of 18:00. I volunteered my name and the young-sounding chap that took my order repeated my name back to me. Again no payment was asked-for. I arrived a good 10 minutes early, from my 15-minute drive from home through what had been very light traffic, and also with almost every traffic light co-operating. I went to the pay-counter and stated that I had pre-ordered a takeaway for 18:00 under the name ‘Mike’. The young lady had 4-5 order slips but not one with my name on it. She did have one which was not named (and it had no time on it either). By quickly working through the choices I confirmed it was a good match and paid my bill. I then realised I had left my insulated bag in my car, so I went to fetch it. My car was about a 30 second walk away and by the time I turned back towards the restaurant a young man was heading towards me with my order, which he placed directly into my bag. Job done, so off back home I went. On arrival home I again noted the various opaque plastic boxes containing the food were scrawled with numbers corresponding to the menu item numbers. As I pointed out before, I mostly couldn’t see which container held which dish. I repeat, ‘numbers alone are not very helpful unless you have a printed menu to hand’: the dishes had been ordered by telephone whist looking at an online menu. It would have been much more helpful to scrawl ‘S&S’, ‘Prawns’, ‘Duck’, ‘Rice’, ‘Chicken’ and ‘Noodles’ on the boxes. The food was eaten in the following order: The ‘King prawns’, nicely de-shelled, were OK but not really hot enough. OK they are small and difficult to keep warm, so perhaps it would be harsh to strongly criticise. The sweet chilli sauce was very thin and watery. The ‘Thai style aromatic duck’. This being a firm favourite of ours was a must, and again there were 12 pancakes (plenty) which were still warm (but not as hot as before), two generous pots of hoisin sauce, and a very generous portion of sliced cucumber and spring onions. The portion of half a duck was again enough to allow us to make 8 good-sized duck-rolls. This dish is very difficult to keep warm (and therefore it wasn’t). Up to this point in time, you may detect a theme concerning the dishes and their temperature. Please remember this takeaway meal had been placed directly into my insulated bag on collection and well under 20 minutes later (yes, another delay-free drive home) it was all on a heated tray. Our ‘mains’, a very generous portion of ‘Sliced chicken breasts cooked in a medium hot red curry’. This was creamy and pleasant but we would personally say it was a ‘mild’ not a ‘medium’ curry. Our taste is for ‘medium’ to ‘hot’ curries. Temperature-wise this was plenty hot enough but, there again, it had been sat unopened, on our heated tray for a good 15 minutes whilst we had served, and eaten our prawns, and made and consumed the duck pancakes, plus enjoyed a glass of wine. The rice was certainly sticky, and there was plenty of it, but it was a very firm ‘cake’ of rice that had to be quite vigorously broken-up . The ‘Lean pork, stir fried with cucumber, onion, tomato, and peppers in a sweet and sour sauce’. This looked a bit strange as the pork was very pink, but it was well cooked and very tender. It was hot having been sat, unopened, on the heated tray. The sweet and sour sauce was certainly ‘different’ to anything I have tasted before and almost peculiar: it was too thin, and not sticky, but I persisted and did eat it all, but I didn't enjoy it as much as I would have expected to. The ‘Stir fried egg noodles with onions, spring onions and beansprouts in a soy sauce’. This tasted stale and was not at all pleasant. I did eat about a third of it but decided to leave it there, and join my partner and have the rice with the remainder of the sweet and sour dish. A small portion of prawn crackers were good and crispy with some of the thin sweet chilli sauce. My opinion is that the evidence presented above suggests that the restaurant knew I was arriving sometime before 18:00 and guessed at a much earlier time. The food was not hot enough and some of it was caked and tasted stale. There was no name or time on the order slip and it was all ready, and in plastic carrier bags within 2 or 3 minutes of my arrival. Overall we were disappointed, but we lived through it and we have learned. It may be some time before I order another takeaway from here.