Tokiwaya is a restaurant located on Takagakicho in Hitachiota, known for serving lunch with a focus on soba dishes. The interior sports a nostalgic Showa-era charm, accompanied by vintage movie star photos decorating the walls. Visitors can choose between thick or thin noodles, often mentioning the hearty kenchin soba as a standout option, appreciated for its ample portions of ingredients like taro and daikon.
While some have enjoyed the homemade tastes, feedback also notes occasional inconsistencies, such as long waiting times and less satisfactory tempura. Reportedly, the soba menu varies slightly depending on weekdays or weekends, offering different buckwheat noodle mixes. The restaurant operates from 11 AM to 3 PM every day except Sundays, giving a concise lunchtime window. However, reviews are scarce, with the most recent input dating back two years, leaving current experiences and offerings somewhat uncertain.
While some have enjoyed the homemade tastes, feedback also notes occasional inconsistencies, such as long waiting times and less satisfactory tempura. Reportedly, the soba menu varies slightly depending on weekdays or weekends, offering different buckwheat noodle mixes. The restaurant operates from 11 AM to 3 PM every day except Sundays, giving a concise lunchtime window. However, reviews are scarce, with the most recent input dating back two years, leaving current experiences and offerings somewhat uncertain.
Visitors' reviews on 登喜和家
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$$$$
Price range per person
JPY 1,600 - JPY 3,900
Address
343 Takagakicho, Hitachiota, Ibaraki Prefecture, Japan, 313-0113
Opening hours
| SundaySun | Closed |
| MondayMon | 11AM-3PM |
| TuesdayTue | 11AM-3PM |
| WednesdayWed | 11AM-3PM |
| ThursdayThu | 11AM-3PM |
| FridayFri | 11AM-3PM |
| SaturdaySat | 11AM-3PM |
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