Toshico is a restaurant located on Shimogamo Honmachi in Kyoto, offering a culinary focus on creative Japanese cuisine. Specializing in kushikatsu, a style of skewered and fried meats and vegetables, the establishment presents a modern twist on this traditional dish, serving an elegant array said to number around 15 skewers. The interior has been noted for its stylish and clean ambiance, featuring elements like chic wooden paneling and a tastefully integrated small garden.
Despite being regularly cited by visitors for its innovative menu and welcoming atmosphere, Toshico seems to fly under the radar as of late; visitor reviews are not current, the most recent being from six years ago. Those who shared their experiences mention the pleasantly manageable portion sizes and the unique final touch of serving skewers akin to tea-infused rice dishes. While this creative approach has prompted mixed impressions, the restaurant's commitment to providing guests a memorable dining experience is apparent.
Operating Monday through Sunday, except Thursday, from 5:30 PM to 10:00 PM, Toshico caters to evening diners seeking to explore its moderately priced menu. The small, intimate space includes counter seating and larger tables, accessible through an unassuming entrance that adds an element of curiosity to the experience. Without recent information or direct communication from the restaurant, potential patrons should consider visiting to form their own impressions.
Despite being regularly cited by visitors for its innovative menu and welcoming atmosphere, Toshico seems to fly under the radar as of late; visitor reviews are not current, the most recent being from six years ago. Those who shared their experiences mention the pleasantly manageable portion sizes and the unique final touch of serving skewers akin to tea-infused rice dishes. While this creative approach has prompted mixed impressions, the restaurant's commitment to providing guests a memorable dining experience is apparent.
Operating Monday through Sunday, except Thursday, from 5:30 PM to 10:00 PM, Toshico caters to evening diners seeking to explore its moderately priced menu. The small, intimate space includes counter seating and larger tables, accessible through an unassuming entrance that adds an element of curiosity to the experience. Without recent information or direct communication from the restaurant, potential patrons should consider visiting to form their own impressions.
Visitors' reviews on toshico
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Kazuhiro Yamaguchi
7 years ago on Facebook
スタイリッシュで清潔な店内で創意工夫を凝らした美味しい串揚げを食べることが出来ます。
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Atsuyuki Mori
8 years ago on Facebook
お客さんに喜んでもらいたいという姿勢がつたわってきます。いつも感動をありがとうございます
Japanese
$$$$
Price range per person
JPY 1,600 - JPY 3,900
Address
11-1 Shimogamo Honmachi, Sakyo-Ku, Kyoto, Kyoto Prefecture, Japan, 606-0862
Opening hours
| SundaySun | 5:30PM-10PM |
| MondayMon | 5:30PM-10PM |
| TuesdayTue | 5:30PM-10PM |
| WednesdayWed | 5:30PM-10PM |
| ThursdayThu | Closed |
| FridayFri | 5:30PM-10PM |
| SaturdaySat | 5:30PM-10PM |
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