Sort by
Filters
Map

Top 5 restaurants with venison in Arabba

/ 6

Sort by

Relevance
.
Show ratings
Open now Find restaurants that are open now
Open at... Set the time and duration of opening hours of the restaurant
Duration (hours)
1
2
3
4
5
Open now and for 1+ hour
Distance
0.2 kmIn radius 0.2 km from Arabba city center
0.5 kmIn radius 0.5 km from Arabba city center
1 kmIn radius 1 km from Arabba city center
2 kmIn radius 2 km from Arabba city center
5 kmIn radius 5 km from Arabba city center
10 kmIn radius 10 km from Arabba city center
20 kmIn radius 20 km from Arabba city center
50 kmIn radius 50 km from Arabba city center
75 kmIn radius 75 km from Arabba city center
100 kmIn radius 100 km from Arabba city center
Within Arabba
Narrow results by city
Price
$Cheap
$$Moderate
$$$Expensive
$$$$Very expensive
Search for
meal

Venison

Originating from the Latin verb venari, meaning “to hunt,” the term was originally applied to different game meats including deer, rabbits, goats and pigs, but in recent centuries has narrowed down almost exclusively to deer. In terms of taste and texture, venison is quite similar to beef, but with some subtle differences: while beef is generally fattier and more succulent, venison has a richer, earthier taste because of the deer’s wilder diet of acorns, sage and herbs.

Like beef, venison can be categorised into several cuts and categories, including roast, sirloin, tenderloin and ribs. It can also be ground or cured to make venison sausages, burgers and jerky.