Top 5 restaurants with venison in San Marino
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San Marino city center
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Venison
Originating from the Latin verb venari, meaning “to hunt,” the term was originally applied to different game meats including deer, rabbits, goats and pigs, but in recent centuries has narrowed down almost exclusively to deer. In terms of taste and texture, venison is quite similar to beef, but with some subtle differences: while beef is generally fattier and more succulent, venison has a richer, earthier taste because of the deer’s wilder diet of acorns, sage and herbs.
Like beef, venison can be categorised into several cuts and categories, including roast, sirloin, tenderloin and ribs. It can also be ground or cured to make venison sausages, burgers and jerky.
Closed until 12PM
Closed until 12PM
Open 24 hours
Italian, European, Pizza, Seafood, Vegetarian options
Closed until 11AM
Italian, European, Pizza, Seafood
Closed until 10AM
May be permanently closed
