Top 1 restaurant with venison in Effretikon
/ 1Sort by
Relevance
Relevance
Distance
Michelin
Trip
Frommer's
Zomato
Google
Foursquare
Facebook
Yandex
Current location
Point on map
Effretikon city center
Open now
Find restaurants that are open now
Open at...
Set the time and duration of opening hours of the restaurant
Duration (hours)
1
2
3
4
5
Open now and for 1+ hour
Types
Cuisines
Dishes
Features
Sort by
popularity
alphabet
Apply
1 result found
Filters
Apply
Cancel
Clear
Location
Effretikon
Distance
Average price
Opening hours
Types
All
Cuisines
All
Dishes
All
Features
All
Venison
Originating from the Latin verb venari, meaning “to hunt,” the term was originally applied to different game meats including deer, rabbits, goats and pigs, but in recent centuries has narrowed down almost exclusively to deer. In terms of taste and texture, venison is quite similar to beef, but with some subtle differences: while beef is generally fattier and more succulent, venison has a richer, earthier taste because of the deer’s wilder diet of acorns, sage and herbs.
Like beef, venison can be categorised into several cuts and categories, including roast, sirloin, tenderloin and ribs. It can also be ground or cured to make venison sausages, burgers and jerky.
Closed until 11:30AM
