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Venison

Originating from the Latin verb venari, meaning “to hunt,” the term was originally applied to different game meats including deer, rabbits, goats and pigs, but in recent centuries has narrowed down almost exclusively to deer. In terms of taste and texture, venison is quite similar to beef, but with some subtle differences: while beef is generally fattier and more succulent, venison has a richer, earthier taste because of the deer’s wilder diet of acorns, sage and herbs.

Like beef, venison can be categorised into several cuts and categories, including roast, sirloin, tenderloin and ribs. It can also be ground or cured to make venison sausages, burgers and jerky.Collapse

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Cock at Budworth
Cock at Budworth / Pub & bar, Restaurant
#2 of 6 places to eat in Great Budworth
Open now 11:30AM - 10PM
British, Vegetarian options
$$$$
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... and service was very speedy , we had a roast beef lunch and venison and beef cottage pie , both arrived hot, lovely veg nice meat , all