Top 5 restaurants with venison in Santa Cruz de la Palma
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Santa Cruz de la Palma city center
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Venison
Originating from the Latin verb venari, meaning “to hunt,” the term was originally applied to different game meats including deer, rabbits, goats and pigs, but in recent centuries has narrowed down almost exclusively to deer. In terms of taste and texture, venison is quite similar to beef, but with some subtle differences: while beef is generally fattier and more succulent, venison has a richer, earthier taste because of the deer’s wilder diet of acorns, sage and herbs.
Like beef, venison can be categorised into several cuts and categories, including roast, sirloin, tenderloin and ribs. It can also be ground or cured to make venison sausages, burgers and jerky.
Open until 11PM
Spanish, Seafood, European, Vegetarian options
Open until 8:30PM
Vegetarian options
Open until 5PM
Spanish, Barbecue
Closed until tomorrow
May be permanently closed
Open until 4PM
Open until 11PM
Open until 4:30PM
Open until 11:30PM
Closed until 6PM
Open until 10PM
Open until 4PM
Open until 11PM
Open until 11PM
Spanish, European, Vegetarian options
Open until 11PM
Spanish, Grill, Vegetarian options
Closed until Wednesday
Open until 12AM
Open until 12AM
Open until 4PM
No info on opening hours
Closed until tomorrow
May be permanently closed
