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0.2 kmIn radius 0.2 km from Vielha e Mijaran city center
0.5 kmIn radius 0.5 km from Vielha e Mijaran city center
1 kmIn radius 1 km from Vielha e Mijaran city center
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Zarzuela

Zarzuela is a dish of Catalan cuisine, also called as "paella without rice". It's a ceremonial, complicated and expensive dish, requiring a large number of ingredients.

Zarzuela is stewed fish fillets, sea shellfish (mussels, squid, cuttlefish, etc.) and crustaceans (all kinds of shrimp, lobster), filled with a thick sauce based on fish broth. The more varieties of fish and seafood used, the better. Unlike paella, zarzuela is not cooked on a flat frying pan, but in a clay pot.