こくら

Located on Chuo in the heart of Ueda, Kokura is a modest eatery that doubles as a diner and an izakaya, with a keen focus on gyoza. Known for its crispy exterior and generous, flavorful filling, the gyoza here comes highly recommended, including unique varieties like natto gyoza, which seem to be a hit among patrons. The restaurant offers a cozy counter-only setting that often sees a vibrant local crowd.

The interior retains a nostalgic Showa-era ambiance, providing a comforting and unpretentious place to enjoy simple Chinese cuisine. While it may be bustling when open, information about exact operating hours isn't available, nor are there any recent updates from the owner. However, it's consistently described as a budget-friendly spot, making it approachable for those looking to try authentic gyoza without breaking the bank. Note that reviews from frequent visitors are dated, with the latest feedback left five years ago.