とん一

Located on Kumoji street in Naha, Ton Ichi (とん 一) is a casual Japanese restaurant that specializes in tonkatsu, or fried pork cutlet. Guests can enjoy dining either at the counter, where meals are prepared in view, or at tables in the other half of the restaurant. The atmosphere is laid-back with friendly staff, ensuring a welcoming dining experience.

The menu predominantly focuses on various cuts of pork including hirekatsu and rosukatsu, with the option of agu pork, a local Okinawan specialty. Side dishes typically include cabbage, miso soup, and pickled vegetables, all carefully prepared. Please note, the menu is only available in Japanese and the staff may have limited English proficiency, which could be a consideration for non-Japanese speaking visitors.

The restaurant lacks the feature of outdoor seating and operates from Tuesday to Sunday, opening for lunch and dinner. Reviews from previous patrons, albeit over a decade old, commend the quality and preparation of the dishes, as well as the attentiveness of the service. However, there hasn’t been any recent information about this establishment, so diners may want to verify current details beforehand.