はやま

Add to wishlist
Add to compare
ClosedOpens at 6PM
Updated 3 months ago
Add a photo
31 photos
Creme brulee at はやま
Food at はやま
Meals at はやま
Food at はやま
Risotto at はやま
Sashimi at はやま
Soup at はやま
Soup at はやま

Not only should Ikuta Shrine be visited, but also はやま. The well-trained staff reflects the style and character of this restaurant. Fine service is something visitors appreciate here. It's a good place with the peaceful atmosphere.

Ratings of はやま

Visitors' reviews on はやま

/ 8
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
muzik boss Request content removal
In Sannomiya's bustling downtown area, restaurants crowd together in this neighborhood. I visited a place that tucked away in the back of a four-story building's first floor, and thoroughly enjoyed Washoku. I arrived a bit early for my reservation, but they welcomed me warmly. Inside, it's a calm, Japanese-style space with an L-shaped counter seating eight. No other customers had arrived yet—I was the first—so I chatted with the owner. He's a very friendly person with gentle manners. The food was excellent, of course, but I also really liked the owner's personality. Now, let's toast with beer tonight! The appetizer that day was tender duck breast and figs,topped with sesame sauce. What a wonderful combination! A restaurant with delicious appetizers is sure to be good! After the beer, I paired the dishes with sake and white wine. We ordered à la carte: a sashimi platter, crab and black truffle gratin, rare tempura of tuna and Japanese mountain yam, and finally, beef sushi rolls topped with sea urchin. This perfectly sized space, where the owner keeps a watchful eye, seems to create a virtuous cycle for both serving the food and satisfying the customers. Price per person: ¥7,000–8,000
Photo from Google
Photo from Google
は
a year ago
Thank you so much for visiting us and for your heartfelt five-star review. We’re truly honored that you discovered our tucked-away spot in the lively Sannomiya area and enjoyed a peaceful Washoku experience. It was a pleasure to welcome you warmly, even before your reservation time, and we’re glad you had a memorable conversation with the owner—his gentle personality is indeed one of our treasures. From the duck breast and fig appetizer to the sashimi platter, crab and black truffle gratin, rare tempura of tuna and mountain yam, and finally the beef sushi rolls with sea urchin—your appreciation for each dish means the world to us. In our intimate space, we strive to create harmony between the food, the atmosphere, and the people. We look forward to welcoming you again soon. And yes—let’s toast with beer tonight! この度はご来店、そして心温まるレビューを誠にありがとうございます。 三宮の喧騒の中で、静かに佇む当店を見つけていただき、そして和食のひとときを楽しんでいただけたこと、大変嬉しく思います。ご予約より少し早めのご到着にも関わらず、温かくお迎えできたこと、そして店主との会話を楽しんでいただけたことは、私たちにとっても心に残る時間でした。 鴨といちじくの前菜から始まり、刺身盛り合わせ、蟹と黒トリュフのグラタン、鮪と山芋のレア天ぷら、雲丹をのせた牛肉の寿司ロールまで…一品一品を丁寧に味わっていただけたことが伝わり、料理人として冥利に尽きます。 小さな空間だからこそ、お客様との距離が近く、料理と空気感の調和を大切にしています。またのご来店を心よりお待ちしております。
Show replies (1)arrow
hiroo sekidera Request content removal
「はやま」先日デビューしました!こぢんまりとした店構えながら、料理はどれも美味しく、日本酒との相性も抜群。ついつい飲みすぎてしまいました(笑)リピート確定です Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 4 Atmosphere: 5
Photo from Google
Photo from Google
Photo from Google
Photo from Google + 4 photos
江口英里 Request content removal
《 2025年6月OPEN 》 深夜2時まで開いている カウンター9席の小さなカジュアル割烹  はやま  長芋と鮪のレア天ぷら お造り盛合せ 蛤酒蒸し 茄子の胡麻酢かけ 本日の鮮魚煮付け 蟹と黒トリュフグラタン 山葵クリームパスタ 茶碗蒸し 筍(お通し) 以前『こべや』さんでやられてた店主さんが 満を持して新店舗をOPEN 『こべや』さんの時にお伺いして とっても美味しかったのを記憶していて まさかの再会 本当に何を食べても美味しいしかない 【長芋と鮪のレア天ぷら】は、 『こべや巻き』という前店舗の名物メニュー だったもの またこちらでも食べれるの嬉しい 【茄子の胡麻酢かけ】の このクリーミーな【胡麻酢】のレシピ ぜひ教えてほしい 【蟹と黒トリュフグラタン】は 蟹身たっぷりで黒トリュフが香って美味 【山葵クリームパスタ】は必食 和食やさんのパスタって大好き 笑顔が爽やかで細やかな気配りの店主さん 何年ぶり?の再会でしたが また更にステキなお店で腕を振るわれてて 秘密にしたいけどオススメしたいお店 神戸市中央区中山手通1丁目9−6 万両ビル 1F 18時00分~2時00分 〔日祝〕18時00分~0時00分 不定休 Meal type: Dinner Price per person: ¥10,000+ Food: 4 Service: 4 Atmosphere: 4
Photo from Google
Photo from Google
Photo from Google
Photo from Google + 2 photos
$$$$ Price range per person JPY 10,000
Nakayamatedori, 1 Chome−9−6 万両ビル 1F
Kobe, Hyogo Prefecture, Japan
Address
Nakayamatedori, 1 Chome−9−6 万両ビル 1F, Kobe, Hyogo Prefecture, Japan
Features
Сredit cards accepted No delivery No takeaway Booking Not wheelchair accessible
Opening hours
SundaySun 6PM-12AM
MondayMon 6PM-2AM
TuesdayTue 6PM-2AM
WednesdayWed 6PM-2AM
ThursdayThu 6PM-2AM
FridayFri 6PM-2AM
SaturdaySat 6PM-2AM
Report incorrect information

Tasty dishes in Kobe

Restaurant features in Kobe

Updated on: