ジビエ

Nestled in Honjo on Kodamacho Kamimashimo, ジビエ offers a unique dining experience with a focus on exotic meats like boar and deer. While the flavors of these fresh ingredients have earned them some admirers, information about this restaurant remains quite scarce, even in popular directories. Their presence online is minimal, save for a modest profile on Google, with visitor feedback sparse and dated.

The restaurant provides dine-in table service and a selection of alcoholic beverages, including beer and small plates, for patrons looking to enjoy a casual meal. However, potential diners should note that payment is cash only, and reservations are accepted, though operating hours are not publicized. Accessibility may be a concern, as there are no wheelchair-accessible facilities available. Overall, while ジビエ might pique your interest, the lack of current information from the owner and old reviews call for a cautious approach.