二葉

Nestled in the city of Hashima, 二葉 is a Japanese restaurant known for its donburi dishes. Patrons have praised its katsudon and oyakodon, holding them up as standout offerings despite mentioning that the servings might be a bit on the larger side when it comes to rice portions. Some reviews note the absence of certain side items, hinting at minor disappointments among loyal customers.

Located on Takegahanacho, the restaurant is consistently open for lunch throughout the week, catering to diners from 11:00 to 14:00 every day. Despite the appealing flavors noted by visitors, which some describe as slightly on the salty side, the establishment's recipes have remained substantially unchanged for many years. However, it's worth noting that the most recent review is about six years old, and there seems to be a lack of updated information directly from the owner or current customers.

This venerable spot seems to be managed by a family, with a son and an okami, or proprietress, at the helm, preserving its Kansai-style culinary heritage. Although information on some aspects of the restaurant might be outdated, if you're in the vicinity and intrigued by traditional donburi, 二葉 might be worth a visit during your midday explorations.