Situated on Kurihashichuo in Kuki, the restaurant 作吉 serves up Japanese cuisine right by Kurihashi Station, a convenient spot for locals and businesspeople alike. The proximity to a significant historical site, the grave of Shizuka Gozen, is subtly reflected in some of its menu items, offering an interesting cultural tie for diners.
While information about 作吉's current atmosphere and offerings is scarce, older reviews suggest a strong attention to flavorful dishes, such as the curry udon, appreciated for its skillful use of katsuobushi broth. The menu has offered reasonable prices for its dishes in the past, a factor that may contribute to its reported popularity among both townsfolk and city professionals.
A notable absence of recent testimonials or updates presents a challenge for potential visitors seeking assurance about the current state of service and food quality. Operating hours extend from 11:00 to 15:00 and then from 17:00 to 21:00 from Tuesday through Sunday, though diners may want confirmation from the establishment directly.
While information about 作吉's current atmosphere and offerings is scarce, older reviews suggest a strong attention to flavorful dishes, such as the curry udon, appreciated for its skillful use of katsuobushi broth. The menu has offered reasonable prices for its dishes in the past, a factor that may contribute to its reported popularity among both townsfolk and city professionals.
A notable absence of recent testimonials or updates presents a challenge for potential visitors seeking assurance about the current state of service and food quality. Operating hours extend from 11:00 to 15:00 and then from 17:00 to 21:00 from Tuesday through Sunday, though diners may want confirmation from the establishment directly.
Visitors' reviews on 作吉
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Japanese
Address
1-2-3 Kurihashichuo, Kuki, Saitama Prefecture, Japan
Opening hours
| SundaySun | 11AM-3PM 5PM-9PM |
| MondayMon | Closed |
| TuesdayTue | 11AM-3PM 5PM-9PM |
| WednesdayWed | 11AM-3PM 5PM-9PM |
| ThursdayThu | 11AM-3PM 5PM-9PM |
| FridayFri | 11AM-3PM 5PM-9PM |
| SaturdaySat | 11AM-3PM 5PM-9PM |
Instagram
@sakichisoba
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