備前

Nestled in the heart of Tottori's Yayoicho, "備前" offered a unique dining experience as the city's only dedicated tempura restaurant. Visitors used to enjoy its traditional Japanese cuisine, particularly the fresh tempura crafted by a master chef with a background in the hospitality sector. The establishment featured a small, intimate setting with counter seating on the first floor, while the second floor accommodated small groups in a tatami mat area.

Unfortunately, this once-cherished spot for tempura lovers is no longer in operation, with the most recent visitor review dating back a decade. The lack of updated information and operating hours leaves many curious about what may have succeeded it at this location. For those passing through Yayoicho, this serves as a gentle reminder of the ever-changing nature of beloved dining establishments.