Located on Haramachida, "基" offers a taste of traditional Japanese cuisine in the city of Machida. The restaurant is known for its tsukemen, particularly the version featuring a seasoned egg. Based on a few old reviews, patrons once appreciated the seafood-based flavor of the dish. However, it's hard to gauge the current dining experience, as there hasn't been feedback in over a decade.
Open throughout the week from 11:15 AM to 3:00 PM and again from 5:00 PM to 8:00 PM, the restaurant provides ample opportunity for both lunch and dinner visits. Despite its regular hours, additional insights about menu variety or ambiance are absent due to the lack of recent reviews. Without recent updates directly from the owner, it’s difficult to provide further details about any changes in offerings or operations. Visitors considering a meal at "基" might want to contact the restaurant directly for the latest information.
Open throughout the week from 11:15 AM to 3:00 PM and again from 5:00 PM to 8:00 PM, the restaurant provides ample opportunity for both lunch and dinner visits. Despite its regular hours, additional insights about menu variety or ambiance are absent due to the lack of recent reviews. Without recent updates directly from the owner, it’s difficult to provide further details about any changes in offerings or operations. Visitors considering a meal at "基" might want to contact the restaurant directly for the latest information.
Visitors' reviews on 基
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kousuke akiwa
11 years ago on Foursquare
つけ麺がおいしいと聞いて味玉つけ麺を。久々につけ麺食べた。魚介ベース。味玉は絶妙でした。
Japanese
Address
原町田4丁目5-18, Machida, Tokyo, Japan, 194-0013
Opening hours
| SundaySun | 11:15AM-3PM 5PM-8PM |
| MondayMon | 11:15AM-3PM 5PM-8PM |
| TuesdayTue | 11:15AM-3PM 5PM-8PM |
| WednesdayWed | 11:15AM-3PM 5PM-8PM |
| ThursdayThu | 11:15AM-3PM 5PM-8PM |
| FridayFri | 11:15AM-3PM 5PM-8PM |
| SaturdaySat | 11:15AM-3PM 5PM-8PM |
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