季

Nestled in Megurohoncho, "季" offers a straightforward Japanese dining experience. The restaurant specializes in soba and donburi dishes particularly during lunch, where generous portions are often more than enough for one person. Known for its focus on volume rather than delicate flavors, it caters to those with a robust appetite.

In the evenings, the atmosphere shifts toward an izakaya-style setting that draws a mixed crowd enjoying drinks and hearty meals, although there is more emphasis on shochu than sake. Operating every day except Wednesdays from 11:30 AM to 3:00 PM and 5:30 PM to 10:00 PM, "季" does not offer outdoor seating or take credit card payments.

Please note that visitor reviews — now nearly a decade old — mention a busy atmosphere by Musashi-Koyama Station and relate diverse experiences. Unfortunately, due to the passage of time and a lack of recent contributions, potential diners may face some ambiguity regarding current services and offerings. While the directory might benefit from more up-to-date information from the restaurant owner, those who enjoy ample serving options might find this establishment worth exploring.