安古

Nestled in the bustling heart of Sapporo, the seafood restaurant "安古" focuses on dishes centered around the anglerfish, particularly popular during the colder months. Situated on Minami 4th West, the establishment is located on the third floor of a building, easily accessible from the Susukino crossing.

The restaurant offers a quiet dining experience, making it ideal for reservations and planned outings. The management seems to prioritize a tranquil atmosphere, although it might lack elaborate decorations, maintaining a simple, refined interior reminiscent of long-standing traditional establishments.

Reservations are recommended as seating preferences include a counter area, possibly raised seating mats, and perhaps even private rooms, although specific details are not fully known. Managed by a duo, the restaurant provides attentive waiter service, complemented by a selective offering of beer and wine.

Operating from Monday to Saturday evening, they do not serve customers in the peak summer months, as anglerfish are best enjoyed during colder seasons. While the restaurant's focus remains on anglerfish dishes, including the renowned anglerfish hot pot, the latest customer reviews are over a decade old, leaving recent experiences largely undocumented.