宝龍

Tucked under the tracks near the JR Yurakucho Station, Restaurant Horyu is a modest Chinese eatery located on Sando Street in Tokyo. Its rustic appearance and simply designed interior might not win awards for aesthetics, but it has gained a reputation among locals, particularly for its "town-style" Chinese cuisine. Popular dishes include ma po eggplant and tantanmen with pork and mustard greens. Patrons can choose between takeout or dining in, with seating options that cater to solo diners and small groups.

For those planning a visit, Horyu opens its doors daily at 11:00 AM, closing late at night during weekdays, while wrapping up earlier on weekends. Lunchtimes here can be bustling, often requiring you to time your visit to avoid long waits. While cash is the only payment method accepted, there's a reason this spot continues to draw lunch crowds, including office-goers looking for a quick meal. Please note that the establishment does not allow smoking inside, though an ashtray is available at the entrance for patrons.

However, there are a couple of notable points to consider when dining here. Reviewers have remarked on the service efficiency, finding the staff sometimes lacking in attentiveness. Furthermore, freshness and quality seem to underpin the allure, with rice served on the drier side while complimenting the plentiful servings. Despite these caveats, Horyu remains a fixture in the area, sustaining many local workers' appetites. Lastly, as there have been no recent updates from the restaurant, curious food enthusiasts might want to swing by and see for themselves how things stand currently.