森した

Located on Higashiyukigaya Street in Tokyo, "森した" offers a dining experience primarily aimed at dinner and solo diners. The restaurant is noted for its cozy atmosphere and traditional Nagoya cuisine, featuring dishes like miso-stewed oden and various sake accompaniments. Guests can also enjoy alcohol options, especially the much-appreciated plum wine from Aichi. Despite the homely ambiance, those requiring wheelchair accessibility might find it challenging as the venue lacks such facilities.

The establishment is operated single-handedly by a lady proprietor and features a small counter with only five seats, fostering an intimate dining experience. Past patrons have praised her warm hospitality and the comforting atmosphere likened to a "homecoming," something that appeals to both locals and visitors alike. One unique offering is the custom serving style of distilled shochu, providing a distinct regional taste.

Operating six days a week from 5 PM to 11 PM and closed on Wednesdays, the restaurant presents itself as an inviting spot for a relaxed dinner. Payment options include PayPay, adding convenience for diners. However, do take note that there have been no updates from the restaurant's owner about potential changes since reviews left four months ago.