Nestled in the city of Ako, the restaurant "衣笠" offers a simple yet warm dining experience at its location on Kariya street. Known for its signature Japanese soba, this quaint establishment serves both lunch and dinner to its patrons. Despite Ako's non-touristy nature, visitors have found the soba to be satisfying and delightful, accompanied by traditional Japanese dishes such as tempura and unagi rice.
The interior of the restaurant exudes simplicity and warmth, seating up to 20 people—a respite from the midday summer heat, as noted in visitor experiences. However, potential patrons should be aware of the lack of English menus and information, requiring a sense of adventure or basic Japanese language skills. The restaurant operates every day except Wednesday, maintaining consistent hours from 11:00 AM to 8:30 PM.
Despite a positive past reputation focusing on quality soba, there is a lack of recent feedback or updates from the owner, with the last review being over six years old. Therefore, those planning a visit may want to verify details in advance, to ensure the restaurant still lives up to its past acclaim as a spot for freshly ground and made-to-order Ako soba.
The interior of the restaurant exudes simplicity and warmth, seating up to 20 people—a respite from the midday summer heat, as noted in visitor experiences. However, potential patrons should be aware of the lack of English menus and information, requiring a sense of adventure or basic Japanese language skills. The restaurant operates every day except Wednesday, maintaining consistent hours from 11:00 AM to 8:30 PM.
Despite a positive past reputation focusing on quality soba, there is a lack of recent feedback or updates from the owner, with the last review being over six years old. Therefore, those planning a visit may want to verify details in advance, to ensure the restaurant still lives up to its past acclaim as a spot for freshly ground and made-to-order Ako soba.
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Visitors' reviews on 衣笠
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Kensuke Kousaka
7 years ago on Foursquare
穴子天麩羅蕎麦、穴子天麩羅がめっちゃ大きくて肉厚で美味かった
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Masato Narisawa
10 years ago on Facebook
穴子天が最高!大きくて・サクサク!美味しくいただきました。
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Yuka Yokoyama
10 years ago on Facebook
牡蠣そば、最高です。カキは大きいし、美味しいですよ、、、
Japanese
$$$$
Price range per person
JPY 1,600 - JPY 4,000
Address
-56-4 Kariya, Ako, Hyogo Prefecture, Japan, 678-0239
Opening hours
| SundaySun | 11AM-8:30PM |
| MondayMon | 11AM-8:30PM |
| TuesdayTue | 11AM-8:30PM |
| WednesdayWed | Closed |
| ThursdayThu | 11AM-8:30PM |
| FridayFri | 11AM-8:30PM |
| SaturdaySat | 11AM-8:30PM |
Instagram
@ako.sobadokoro.kinugasa
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