陽記

陽記, located on Ojima Street in the Koto area, is a Chinese restaurant that has intrigued its visitors with some noteworthy offerings. Known as Japan's first specialty restaurant for steamed rice rolls, this establishment captures the essence of traditional Chinese cuisine. Guests have particularly appreciated dishes like the simmered beef tendon, which appears to be a favorite among those who have visited.

Despite these positive notes, very little is known about the changes or developments at 陽記 over the years, as the most recent review available was left seven years ago. The restaurant maintains a moderate pricing level, but detailed operating hours are not provided by the owner. It is managed as a solo venture, adding a potential layer of intimacy and focus to the dining experience. As current information is limited, prospective visitors may want to approach with an open mind and verify details before their visit.