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Located on a quaint street in Nagoya, 青龍 offers a unique dining experience with its creative take on Asian and Japanese cuisine. Run by a charming couple, the husband and wife duo bring their skills to bear in an intimate setting. Diners can expect innovative dishes that use seasonal ingredients in surprising combinations, accompanied by wine pairings thoughtfully selected by the sommelier wife.
The restaurant is known for its finishing sushi course, a testament to the husband's experience in sushi craftsmanship. While specific operating hours remain unknown, 青龍 promises moderately priced meals that intrigue the pallet. It's worth noting that the last customer review surfaced six years ago, suggesting that more recent feedback would be beneficial for potential visitors. Overall, 青龍 remains a curious option in the dining scene for those seeking something out of the ordinary.
The restaurant is known for its finishing sushi course, a testament to the husband's experience in sushi craftsmanship. While specific operating hours remain unknown, 青龍 promises moderately priced meals that intrigue the pallet. It's worth noting that the last customer review surfaced six years ago, suggesting that more recent feedback would be beneficial for potential visitors. Overall, 青龍 remains a curious option in the dining scene for those seeking something out of the ordinary.
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Asian
$$$$
Price range per person
JPY 1,600 - JPY 4,000
Address
1-7-26, Nagoya, Aichi Prefecture, Japan, 460-0008
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