高はし

Takahashi is a restaurant located on 2-30-7 in Tokyo, specializing in Japanese cuisine. Known for its expertly crafted hand-made soba noodles, it enjoys a reputation among soba enthusiasts despite its less convenient accessibility from Ogikubo Station, which requires a 10 to 15-minute walk.

Offering dinner in addition to lunch, Takahashi is suitable for group dining as well. Popular items among diners have included the tensed soba, accompanied by fresh and crispy tempura. The fine and aromatic noodles are paired with carefully balanced dipping sauces, and the restaurant notably features shichimi togarashi as a condiment instead of the usual wasabi.

While the dining experience has been praised in the past— with some mentioning the delightful side dishes complementing their meals—it’s important to note that customer reviews are not recent, with the latest being left six years ago. As an establishment perhaps appreciated more by niche appeal rather than wide acclaim, prospective visitors might do well to call ahead given its popularity and potential fullness at peak times. It operates from Monday to Sunday, taking a break only on Wednesdays, with opening hours from 11:30 AM to 2 PM and evening service from 5:30 PM to 10 PM.