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Come to this restaurant to dine at if you feel hungry after gazing at Izumo Shrine Tokyo Bunshi. You can always try tasty seasonal soup, mushroom soup and fugu - a special offer of 龍吟. Good ice cream is the best dish. It's nice to taste delicious iced sake or good wine.
Most people mark that the hostess is courteous at this place. Cool service is something guests appreciate here. You will definitely like the spectacular ambiance and fine decor. The Facebook rating displays that this spot earned 4.5 stars.
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Visitors' reviews on 龍吟
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Edwin Cheng
11 years ago on Facebook
Ryugin 龍吟, where Chef Seiji Yamamoto impresses not with exotic ingredients, but with his extraordinary culinary skills. I must admit that I went there because of its fame, and without much prior research I really didn't know what to expect from this Michelin 3 star restaurant. At the beginning I was quite surprised by his choices of ingredients - everything was simple and conventional, unlike many other Michelin 3 stars. Then I realised what the chef was trying to achieve - every course represents a traditional Japanese cuisine - chawanmushi, sashimi, teppanyaki, shabushabu, teishoku etc., but prepared with exquisite presentations and techniques. Be it the petite cucumber that was sliced in the thinnest piece I have ever seen, or the tofu that resembles a chrysanthemum flower while still staying in one piece. I guess this is how a restaurant differentiates itself from its peers - by being detail oriented and offering harmony among its dishes. You will appreciate it if you know food.
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Jun Giovannini
9 years ago on Facebook
春の貝尽くしを頂きました。あらゆる素材が熱意を込めてどこまでも追求されています。木の芽の鮮烈な香りや、あらゆる芽吹きの食材が本来の生命力を失わずに更に生き生きと提供されます。鰊や蕗の味の良さ、強い芯のあるお出汁のそれぞれは別格。また、白子の一品がホロリっと口に解けるのが心地よかったのと、最後のお酒を使ったデザートが絶品でした。やすらぎというより、攻めと目覚めの日本食という感じがします。やってきた季節の波に味方されて力が漲る感覚です。食器がまた素晴らしかった。冷酒のとっくりの形、模様があまりに可愛らしくて忘れられません。最後に料理長の山本さんにご挨拶出来たのも嬉しかったです。写真を撮らずにタイミング良く出てくる料理を直ぐに食べる、というホームページの約束、守りました。笑
J
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Jun Giovannini
9 years ago on Facebook
春の貝尽くしを頂きました。あらゆる素材が熱意を込めてどこまでも追求されています。木の芽の鮮烈な香りや、あらゆる芽吹きの食材が本来の生命力を失わずに更に生き生きと提供されます。鰊や蕗の味の良さ、強い芯のあるお出汁のそれぞれは別格。また、白子の一品がホロリっと口に解けるのが心地よかったのと、最後のお酒を使ったデザートが絶品でした。やすらぎというより、攻めと目覚めの日本食という感じがします。やってきた季節の波に味方されて力が漲る感覚です。食器がまた素晴らしかった。冷酒のとっくりの形、模様があまりに可愛らしくて忘れられません。最後に料理長の山本さんにご挨拶出来たのも嬉しかったです。写真を撮らずにタイミング良く出てくる料理を直ぐに食べる、というホームページの約束、守りました。笑
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Seafood
$$$$
Price range per person
JPY 10,000
Address
六本木7-17-24, Minato, Tokyo, Japan, 106-0032
Features
Сredit cards accepted
Booking
Opening hours
| SundaySun | Closed |
| MondayMon | 6PM-3AM |
| TuesdayTue | 6PM-3AM |
| WednesdayWed | 6PM-3AM |
| ThursdayThu | 6PM-3AM |
| FridayFri | 6PM-3AM |
| SaturdaySat | 6PM-3AM |
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