Nestled on Higashi Ueno Street in Tokyo, 龍城 serves authentic Cantonese cuisine that keeps its menu straightforward, focusing on traditional brunch, lunch, and dinner offerings. It's a spot for those seeking to experience the refined, lightly flavored dishes Cantonese cooking is known for, contrasting with many other restaurants that may opt for a bolder, spicier approach.
Patrons have reminisced fondly about the quality of the classic dishes like hot congee and dim sum, which reportedly come authentically seasoned, requiring no additional sauces. The restaurant offers a variety of meats including roast specialties, though feedback suggests some variability in consistency, possibly due to its size making communication and consistency a potential issue. Diners have also noted a shift in style over time, suggesting a dynamic culinary approach.
Open for dinner every day of the week and offering a special brunch service on Sundays, 龍城 provides a decent window to explore its offerings. However, it's worth noting that the last review came in four years ago, indicating a lack of recent information, so visitors might want to temper expectations and clarify specifics directly.
Patrons have reminisced fondly about the quality of the classic dishes like hot congee and dim sum, which reportedly come authentically seasoned, requiring no additional sauces. The restaurant offers a variety of meats including roast specialties, though feedback suggests some variability in consistency, possibly due to its size making communication and consistency a potential issue. Diners have also noted a shift in style over time, suggesting a dynamic culinary approach.
Open for dinner every day of the week and offering a special brunch service on Sundays, 龍城 provides a decent window to explore its offerings. However, it's worth noting that the last review came in four years ago, indicating a lack of recent information, so visitors might want to temper expectations and clarify specifics directly.
Visitors' reviews on 中華料理 龍城
/ 3
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Cantonese
$$$$
Price range per person
JPY 1,600 - JPY 3,900
Address
Higashiueno, 3 Chome−39−5 第一地所上野ビル, Tokyo, Japan
Opening hours
| SundaySun | 11AM-3PM |
| MondayMon | 5PM-10PM |
| TuesdayTue | 5PM-10PM |
| WednesdayWed | 5PM-10PM |
| ThursdayThu | 5PM-10PM |
| FridayFri | 5PM-10PM |
| SaturdaySat | 5PM-10PM |
Report incorrect information
前回焼き物が美味しかったこちら
また、行っちゃいましたよ
お粥と點心のセット
追加で空心菜と焼物盛合せ
先ずは燒賣と韮菜粉果
お醤油とか付けちゃダメですよ〜〜
しっかり味が付いてますから
浮粉の透明な皮がキレイ
たっぷりなニラが嬉しい
春巻
自分では頼まないから新鮮(笑)
日式とは違って中身は海老
焼き物盛合せ
前回と芸風が変わってきましたね
ランチなので
若干のパサつきは致し方ないところ
燒味好きとしては
気軽にこれが食べられるのは嬉しいところ
お粥
なんと皮蛋瘦肉粥!
これは嬉しい誤算
日本は乾貨が高価なので
出汁の効きはそれなりですが充分
持ち歩いてる(爆)
有利腐乳王@銅鑼灣の胡椒を投入
あ、やっぱこの胡椒の威力はすごい!!
空心菜
蝦醤はないとのことで蒜茸
シャッキリと仕上がり
こりゃ美味しいなぁ〜
以前お伺いした時と
料理が変わってきました
そろそろ、やる気スイッチ押してあげないと
厨師やる気なくしちゃいますね
ここって大箱店なので
今ひとつ厨房と意思疎通が図れない
これから、一体どうなっていくのでしょう。