연희미식

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The Chinese cuisine is on the menu at this restaurant. Most guests recommend trying perfectly cooked tempura, calamari and calamari fries. Most people mention that the staff is courteous here. 연희미식 is remarkable for its terrific service. You will definitely appreciate the calm atmosphere. This place is rated on Google 4.3 by its guests.

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Maxx Request content removal
The food is delicious. This place has been recommended to me for a long time, but I only went there now. All the food we ordered tasted above average. It's a small restaurant, but there are about 2 people waiting. You might have to wait a long time after dinner time because there are customers drinking alcohol, but if you come on time for dinner, you won't have to wait that long. These menu items are good as a meal or as a snack. It is not recommended to bring a car as there is no parking lot. Service: Dine in Meal type: Dinner Price per person: ₩10,000–20,000 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: 볶음밥, 바지락볶음, 생맥주 3000, 교자 만두
미 Request content removal
Fried squid, eaten as takeout, the best as a side dish with drinks Food: 5
MiraeNurin AbangYong Request content removal
The level of taste is different. I tried stir-fried vitamins, tempura, and crab meat fried rice, and it was no joke. The food makes me feel very energized, but maybe it was because of the stir-fried vitamins... Men should try it. The shock you get when you go into a restaurant of this level thinking it's just a neighborhood restaurant is the fantasy of your life. Food: 5 Service: 5 Atmosphere: 5
Chinese
ClosedOpens at 5PM tomorrow
$$$$ Price range per person up to KRW 14,500
연희미식 on map
© OpenStreetMap contributions
18 Yeonhuimat-ro
Seoul, South Korea
Hongik University
Address
Hongik University
18 Yeonhuimat-ro, Seoul, South Korea
Features
Сredit cards accepted Booking Not wheelchair accessible
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 5PM-10PM
WednesdayWed 5PM-10PM
ThursdayThu 5PM-10PM
FridayFri 5PM-10PM
SaturdaySat 5PM-10PM
Instagram
@yeonhui_mishik

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