Alteño

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781 votes
ClosedOpens at 3PM
Updated 1 month ago
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Food at Alteño
Meals at Alteño
Oysters at Alteño
Seaweed salad at Alteño
Chocolate mousse at Alteño
The interior of Alteño
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Take a seat at one of the tables at Alteño
The interior of Alteño

The menu of Mexican cuisine is recommended to try at this restaurant. Visit Alteño to taste perfectly cooked pork, lamb shanks and scallops. Do not leave without tasting good flans. At this place, guests may have delicious margaritas or good wine. Order the great bread drink served here.

The warm atmosphere of this spot makes visitors feel relaxed and have a nice time. Most people think that the staff is well-trained at this restaurant. Guests mention that the service is prompt here. You may be surprised by democratic prices at Alteño. Based on the guests' opinions, the decor is spectacular. Michelin inspectors have visited this place, so it has received the Michelin selection award.

Michelin Guide rating

Michelin selection.

Slightly moody with statement lighting and a vibe-y ambience, Chef Johnny Curiel's vibrant spot taps into his roots in the Jalisco Highlands of Mexico. Inspired by the rustic dishes of his upbringing and the regional flavors of Los Altos, Alteño offers a fresh, thoughtful take on traditional Mexican cooking—think bold flavors and a clear respect for regional ingredients... More info

Ratings of Alteño

Visitors' reviews on Alteño

/ 522
Maria Escalante-Kleinsmith Request content removal
Alteño — Magnificent Flavors, Beautiful Intention, and Top‑Notch Service Alteño delivered an unforgettable dining experience. The food was magnificent — so good we couldn’t help but try several dishes, and every single one had its own personality and story. The aguachile was one of my favorites, bright and bold with that perfect kick. The gringa was incredibly good, and the queso fundido was rich and comforting — those mushrooms were so yummy. It comes with escabeche and a pasilla salsita to die for truly, I could eat that salsa with a spoon. The enmolada and the Brie dish were in perfect harmony, a beautiful balance of flavors that felt intentional and thoughtful. And the drinks? The avocado margarita was so good — creamy, refreshing, and surprisingly delicious. Of course, there’s always room for dessert. Tres leches for the win. Service was amazing, truly top‑notch. You can feel the love and history behind every dish, and our waitress made the experience even better by sharing the stories and inspiration behind the restaurant and its recipes. That intention shines through in every bite. A place full of heart, heritage, and unforgettable flavors. Meal type: Dinner Price per person: $80–90 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Clearly labelled vegetarian dishes
Joe Keil Request content removal
The open face quesadilla was of the best I have ever had and picking meat off the leg of lamb for tacos was brilliant! Food: 4 Service: 5 Atmosphere: 5 Price per person: $100+
Doug Bugh Request content removal
Was a great experience! loved everything! Food: 5 Service: 5 Atmosphere: 5
Mexican, Contemporary, Vegetarian options
$$$$ Price range per person $50-$100
249 Clayton St
Denver, Colorado, USA
Address
249 Clayton St, Denver, Colorado, USA
Features
Outdoor seating Сredit cards accepted No delivery Takeaway Parking Booking Wheelchair accessible
Opening hours
SundaySun 3PM-11PM
MondayMon 3PM-11PM
TuesdayTue 3PM-11PM
WednesdayWed 3PM-11PM
ThursdayThu 3PM-11PM
FridayFri 3PM-11PM
SaturdaySat 3PM-11PM
Instagram
@altenodenver
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