Arzak

Helmed by the renowned Arzak family, Juan Mari Arzak and his daughter Elena, the dining venue stands as a beacon of gastronomic innovation and tradition in San Sebastián, Spain. Boasting three Michelin stars, the Arzak restaurant has been starred by the legendary guide since 1974 and today represents a captivating blend of Basque heritage and avant-garde culinary techniques.

At Arzak, the sleek and contemporary interior harmoniously coexists with the welcoming atmosphere, while the culinary creations of the talented chef team enchant with unexpected flavor combinations and stunning presentations. The service ensures a truly memorable dining experience with the attentive staff guiding guests through each dish and pairing.

Tease your palate with the exquisitely cooked monkfish with crispy green balloon or grilled beef rib eye with caramelized vegetables to witness the artistry of Basque cuisine with the Arzak restaurant.