Atchan is a restaurant located in the tranquil setting of Higashikujo Yanaginoshitacho, Kyoto, offering a dining experience primarily popular for dinner. While the exact operating hours remain unknown, visitors often recommend making reservations due to the limited seating available, with only three tables inside. The establishment accepts cash payments only and does not provide delivery services, focusing instead on dine-in dinners.
The menu at Atchan features offerings such as various meats with condiments, and customers have noted its notable Yakiniku selections, including roast and ox tail soup. Alcoholic beverages like beer can complement your meal. However, potential visitors should be aware that Atchan does not offer accessibility features for wheelchair users. Guests also appreciate the friendly staff, enhancing their overall dining enjoyment.
A visit to Atchan could be ideal for groups, but the space tends to fill up quickly. The setting might get a bit smoky during cooking, yet some consider this part of the authentic dining experience. With a reputation for high-quality food despite its modest size, Atchan’s affordable pricing according to past word-of-mouth suggests an expensive but rewarding culinary indulgence. Those interested should note that information from the owner is currently lacking and may need to rely on personal inquiry for further details.
The menu at Atchan features offerings such as various meats with condiments, and customers have noted its notable Yakiniku selections, including roast and ox tail soup. Alcoholic beverages like beer can complement your meal. However, potential visitors should be aware that Atchan does not offer accessibility features for wheelchair users. Guests also appreciate the friendly staff, enhancing their overall dining enjoyment.
A visit to Atchan could be ideal for groups, but the space tends to fill up quickly. The setting might get a bit smoky during cooking, yet some consider this part of the authentic dining experience. With a reputation for high-quality food despite its modest size, Atchan’s affordable pricing according to past word-of-mouth suggests an expensive but rewarding culinary indulgence. Those interested should note that information from the owner is currently lacking and may need to rely on personal inquiry for further details.
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Visitors' reviews on Atchan
/ 17
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g attractive
8 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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CY L
9 months ago on Google
You can always find surprisingly good food in quiet alleys. The roast and ox tail soup are amazing. Galbi is also good, but a little bit fatty for my taste. One of the best Yakiniku I ever had in Japan. Price per person: ¥3,000–4,000 Food: 5 Service: 4 Atmosphere: 4 Vegetarian options: No
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Oekaki Miyazawa
a month ago on Google
絶品の焼き肉。 換気は悪いですが気にならない人からすると美味しくて安い! ドジョウ汁が1日数量すくなく争奪戦。 Price per person: ¥3,000–4,000
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$$$$
Price range per person
JPY 3,000 - JPY 5,000
Address
Higashikujo Yanaginoshitacho, 54-2 マンション大和 1F-A, Kyoto, Kyoto Prefecture, Japan
Features
Cash only
No delivery
Booking
Not wheelchair accessible
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