Add a photo
18 photos
Take a look at the image showing food and interior at Baron Rouge
Baron Rouge serves a range of desserts
Food at Baron Rouge
Meals at Baron Rouge
Food at Baron Rouge
Look at this pic of Baron Rouge

Walking near Chapelle Saint-Yves, visit this restaurant. Baron Rouge offers its visitors French cuisine. It's time to try nicely cooked fillet steaks, foie gras and entrecote. Do not go away without eating good parfait, crumble and moelleux. Don't miss the opportunity to try delicious wine, white wine or champagne. Here you may drink good coffee.

It's easy to find this place due to the convenient location. The positive aspect of this spot is that the staff is pleasant. Fast service is something guests appreciate here. From the guests' viewpoint, prices are affordable. At this restaurant, people can enjoy the exotic ambiance and spectacular decor. Google users awarded Baron Rouge 4.2.

Visitors' reviews on Baron Rouge

/ 166
S
Request content removal
We had the lunch menu, which was for the price exceptional. The portion sizes were more than acceptable and the dessert portion meant your last cravings would be filled. Service was quick and efficient. The restaurant atmosphere helped with a relaxed dining experience, especially in the middle of the city centre.
L
Request content removal
Very good table, quality of cuisine and optimal service. Go there with your eyes closed
J
Request content removal
Un régal. Personnel adorable. Plats sublimes.
French
€€€€ Price range per person €21 - €40
Baron Rouge on map
© OpenStreetMaps contributors
15 Rue du Chapitre
Rennes, Brittany, France
Address
15 Rue du Chapitre, Rennes, Brittany, France
Features
Сredit cards accepted No delivery Booking TV
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 12PM-1:45PM
7:30PM-10PM
WednesdayWed 12PM-1:45PM
7:30PM-10PM
ThursdayThu 12PM-1:45PM
7:30PM-10PM
FridayFri 12PM-1:45PM
7:30PM-10:30PM
SaturdaySat 12PM-1:45PM
7:30PM-10:30PM
Report incorrect information

Tasty dishes in Rennes

Restaurant features in Rennes

Updated on: