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After a walk around South Leith Parish Church, many visitors stop by this restaurant. You are to find nicely cooked sea trout, lobsters and pastrami. Try good eve's pudding, ice cream and beignets. Take your chance to taste delicious wine, champagne or martinis. After a long working week, you can taste great coffee.
The cozy atmosphere of Barry Fish allows guests to relax after a hard working day. Most users indicate that the staff is attentive. The spectacular service is a great plus of this place. Adequate prices are what you are to pay for your meal. This spot can be featured by the homey decor inside. Michelin experts have visited this restaurant, so it has got the Michelin selection award.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Restaurant
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Visitors' reviews on Barry Fish
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Christianne Cole
4 months ago on Google
Me and my mom had a fantastic time at Barry Fish. The welcome was warm, the staff inviting, knowledgeable and kind and the overall atmosphere beautiful. The food was incredible and I was amazed at how much we got to the price, let alone the beautiful quality. The cocktails were delightful! I can’t wait to come back! Meal type: Dinner Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5
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DaChang
5 months ago on Google
I’m going start by prefacing that I may come across that I’m being negative, but I truly enjoyed myself and the main dishes were the best I had during my 4 night stay in Edinburgh. Anyways, I felt like I was being pressured to order more at least from the start, I was pretty clear I did not want any drinks or starters, but kept being pressed on it. My thought is if the restaurant needs to do a minimum spend for dinner they need to make it clear because that’s the way it came across. Secondly, I was a bit disappointed by the dessert menu. There was only three options and one of the options was vanilla ice cream with a chocolate chip cookie, and while I’m sure it’s delicious with somewhat of a spin, I came here to explore more unique items like the rest of the menu and wellsomething I can get on Victoria Street shouldn’t be on the menu. Maybe I’m being pretentious, but come on, it’s ice cream and a cookie, they can do better. The lemon tart that I did order was satisfying and did the job though. Speaking of being wowed, the good news is the mains were insane. The smoked fish/half shelled lobster was really the best thing ever, I think you’d be crazy not to order it. The smoked cod was also wonderful and the buttered kale underneath was prepared with the most care. I hope I didn’t sound like I’m disparaging Barry Fish and I had a negative experience, as I mentioned I loved it, but there was a few things that missed the mark. I would be back no question. Food: 5 Service: 3 Atmosphere: 5
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MrJimdonaldson1
6 months ago on Google
Top notch food and great value Tell the cab driver to let you off nearby as their sat nav has them circling ! Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: £70–80
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Seafood, Vegetarian options
££££
Price range per person
£40-£90
Address
62 Shore, Edinburgh, Scotland, United Kingdom
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 4:15PM-10PM |
| WednesdayWed | 4:15PM-10PM |
| ThursdayThu | 4:15PM-10PM |
| FridayFri | 4:15PM-10PM |
| SaturdaySat | 4PM-10PM |
Website
Instagram
@chefbarrybryson
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