Benihana Menu

Teppan Menu

• Benihana Hot Sake

  $9.50
  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

• Mio Sparkling Sake

  $16
  delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, nada -70
• Dassai 50 "Otter Fest

  $11
  fragrant and refined, fennel, orange, pepper. 720 ml, junmai dai ginjo, yamaguchi +4
• Kikusui "Chrysanthemum Water

  $10
  refreshing and elegant, mandarin orange, banana, floral. 720 ml, junmai ginjo, niigata +1
• Shimizu-No-Mai "Pure Dawn

  $12
  balanced and aromatic, orange peel minerality, fuji apple. 720 ml, junmai ginjo, akita +3
• Rihaku "Wandering Poet

  $14
  well-rounded, ripe honeydew melon, green herbal notes. 720 ml, junmai ginjo, shimane +3
• Suigei "Drunken Whale

  $9.75
  crisp and robust, floral, citrus, anise. 720 ml, tokubetsu junmai, kochi +7
• Shirakabegura "The White Label

  $9
  mellow and smooth, pear, caramel, nutmeg. 720 ml, junmai, hyogo +2

• Sho Chiku Bai Ginjo

  $16
  delicate and smooth, apples, nectarines. 300 ml, +5
• Hana Fuji Apple Sake

  $75
  aromatic, sweet fuji apple flavor. 750 ml
• Sho Chiku Bai Nigori

  $7
  lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
• Ty Ku Coconut Nigori

  $9.50
  refreshing with silky texture and hints of vanilla. 330 ml, +1.7

• Shochu, iichiko

  $8.75
  distilled from barley, clean and subtle, mild.
• Whisky, Hibiki 12 Year Old

  $11
  exuberant and complex, with pineapple and honey aromas.
• Plum Liqueur, Choya Umeshu-Dento

  $8.50
  fragrant, full bodied, sweet and tart.

• SPARKLING WINE Mumm Brut Prestige (split), Napa Valley, CA

  $12.25
• SPARKLING WINE Domaine Carneros Brut, Carneros, CA

  $52
• SPARKLING WINE Rosa Regale (split), Piedmont, Italy

  $10
• PROSECCO Cantine Maschio, Treviso, Italy

  $40
• CHAMPAGNE Moët & Chandon Imperial, Champagne, France

  $95

• CHARDONNAY Columbia Crest, Columbia Valley, WA

  $8.75
• CHARDONNAY Kendall-Jackson, California

  $9.75
• CHARDONNAY La Crema, Sonoma Coast, CA

  $11.50
• SAUVIGNON BLANC Joel Gott, California

  $9.25
• SAUVIGNON BLANC Kim Crawford, New Zealand

  $11
• PINOT GRIGIO Coppola 'Bianco' California

  $8.75
• PINOT GRIGIO Santa Margherita, Valdadige, Italy

  $13.75
• MOSCATO Beringer, Chile 2 reviews

  $7.75
• RIESLING Chateau Ste. Michelle, Columbia Valley, WA

  $8.50
• WHITE ZINFANDEL Beringer, California

  $7

• PINOT NOIR Estancia 'Pinnacles Ranches' Monterey, CA

  $10.50
• PINOT NOIR 'Flor de Campo' by Sanford, Santa Barbara, CA

  $12
• MERLOT 14 Hands, Washington State

  $9
• MERLOT Rodney Strong, Sonoma County, CA

  $10.50
• CABERNET SAUVIGNON Hayes Ranch, Central Coast, CA

  $9
• CABERNET SAUVIGNON Louis M. Martini, Sonoma, CA

  $10
• CABERNET SAUVIGNON Simi, Alexander Valley, CA

  $13.25
• CABERNET SAUVIGNON Beringer 'Knights Valley' Knights Valley, CA

  $56
• MALBEC Don Miguel Gascón, Mendoza, Argentina

  $10.50

• BENIHANA PLUM WINE Berkeley, California

  $7.50

• SAUVIGNON BLANC Craggy Range 'Te Muna' New Zealand

  $49
• CHARDONNAY Etude, Carneros, CA

  $58
• CHARDONNAY Cakebread Cellars, Napa Valley, CA

  $69
• PINOT NOIR Sanford, Santa Rita Hills, CA

  $59
• CABERNET SAUVIGNON Stag's Leap 'Artemis' Napa Valley, CA

  $79

• Sapporo | Kirin Ichiban

  $9.50
• Asahi | Kirin Light

  $5.50

• Bud Light | Michelob Ultra

  $5
• Corona | Heineken

  $5.50

• Hibachi Shrimp

  $25
  hibachi shrimp grilled to perfection.
• Surf Side

  $33
  grilled colossal shrimp, calamari and tender sea scallops.
• Colossal Shrimp

  $27.50
  colossal shrimp lightly seasoned and grilled with lemon and butter.
• Hibachi Tuna Steak

  $24.50
  sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. served medium rare
• Hibachi Salmon with Avocado Tartar Sauce

  $24.50
  hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. served with sautéed udon noodles.
• Hibachi Scallops

  $26
  tender sea scallops grilled hibachi style with butter and lemon.
• Ocean Treasure

  $39.75
  steamed cold water lobster tail with grilled sea scallops and colossal shrimp.
• Twin Lobster Tails

  $42.50
  two cold water lobster tails steamed with butter and lemon.

• Rocky's Choice

  $28.50
  hibachi steak* and chicken breast grilled to your specification. upgrade to filet mignon +3.
• Benihana Trio

  $38.75
  filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
• Benihana Special

  $38.25
  hibachi steak* paired with a cold water lobster tail.
• Benihana Delight

  $28.50
  chicken breast and colossal shrimp lightly seasoned and grilled.
• Benihana Excellence

  $29.75
  teriyaki beef* julienne with scallions and colossal shrimp.
• Splash 'N Meadow

  $3.75
  hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
• Deluxe Treat

  $41.25
  filet mignon* and cold water lobster tail grilled with butter and lemon.
• Land 'N Sea

  $35
  tender filet mignon* and sea scallops grilled in butter and lemon.
• Samurai Treat

  $35.50
  filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
• Hibachi Supreme

  $46.50
  chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon.

• Seafood Diablo

  $23.75
  sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.
• Spicy Tofu Steak

  $17.75
  tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
• Yakisoba

  $19.75
  japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

• Filet Mignon 19 reviews

  $27.50
  tenderloin* and mushrooms lightly seasoned and grilled to perfection.
• Teriyaki Chicken 5 reviews

  $20.50
  chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
• Spicy Hibachi Chicken

  $20.75
  chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
• Hibachi Chicken

  $20.25
  chicken breast and mushrooms grilled with butter and sesame seeds.
• Hibachi Steak

  $24.25
  new york strip steak* and mushrooms hibachi grilled to your specification.
• Teriyaki Steak

  $24.25
  thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
• Hibachi Chateaubriand

  $35.25
  8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
• Imperial Steak

  $37.50
  a 12 ounce new york strip steak* with mushrooms grilled to perfection.

• Benihana Punch

  $9.50
  Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices.
• Mai Tai 1 review

  $9.50
  Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.
• Benihana Mojito

  $9.50
  Bacardi silver rum and benihana sake with fresh limes and mint.
• Coconut Mojito

  $9.50
  Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint.
• White Peach Sake Sangria

  $9.50
  White wine and benihana sake with white peach and passion fruit purées and pineapple juice.
• Tokyo Mule

  $9.50
  Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer.
• Haiku Colada

  $9.50
  Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen).
• Exotic Mojito

  $9.50
  Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint.
• Strawberry Whiskey Smash

  $9.50
  Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics.
• Red Plum Sake Sangria

  $9.50
  Red wine, benihana sake and plum wine with pomegranate and orange juice.
• Yuzu Margarita

  $10
  Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix.
• Blue Ocean Punch Bowl

  $28.50
  A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices.
• Baby Blue Ocean

  $9.50
• Signature Benihana Mugs

  $7
  With a specialty cocktail - add 5. Mug selection may vary by location.

• Beni-Tini
  Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
• Lychee Blossom
  Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice.
• Rising Sun Lemon Drop
  Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim.
• Tiki Martini
  Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters.
• 1964 Saketini
  Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine.

• Benihana Lemonade

  $3.95
  raspberry, mango, strawberry, passion fruit; complimentary refills
• Freshly Brewed Iced Teas

  $3
  benihana "red flower" hibiscus blend caffeine free, passion fruit green tea, black organic; complimentary refills
• Water

  $3.75
  fiji, natural artesian, still, voss, lightly sparkling
• Ramune

  $3.95
  classic japanese bottled soda with a "pop!" lemon-lime, strawberry

• Mango Colada

  $6
  pineapple, coconut and mango purée.
• Strawberry Passion Delight

  $6
  passion fruit with a strawberry swirl.
• Banana Berry Smoothie

  $6
  strawberry, banana and blueberry.

• Pepsi

  $2.95
• Diet Pepsi

  $2.95
• Sierra Mist

  $2.95
• Dr. Pepper

  $2.95
• Lemonade 5 reviews

  $2.95
• Ginger Ale

  $2.95

• Seaweed Salad 1 review

  $4.50
• Edamame 4 reviews

  $5
  served hot and sprinkled with sea salt.
• Agedashi Tofu

  $6.25
• Vegetable Tempura

  $6.60
• Beef Sashimi

  $8.25
  seared beef* slices with a special dipping sauce.
• Sushi* Sampler

  $8.50
• Sashimi* Sampler

  $8.50
• Shrimp Tempura

  $8.75
• Shrimp Sauté

  $9
• Soft Shell Crab 1 review

  $11.25
• Tuna* Tataki

  $11.50
• Miso Soup 17 reviews

  $3.75
  a delicious blend of miso, green onion and tofu.
• Benihana Onion Soup

  $3.35
  this homemade benihana specialty has been a favorite since 1964.

• Hibachi Chicken Rice

  $3.50
  the original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
• Benihana Salad

  $3.25
  crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
• Brown Rice

  $2.35
• Benihana Sushi Rice

  $2.50

• Sushi* Combination

  $16
  california roll with an assortment of fresh nigiri.
• Sushi* Combination Deluxe

  $21.50
  one tuna* roll with an assortment of fresh nigiri.
• Sashimi* Combination with Rice

  $22.50
  an assortment of fresh sashimi served with steamed rice.
• Sushi/Sashimi* Combination with Rice

  $25.75
  an assortment of sushi and sashimi served with steamed rice.

• Krab Stick

  $2.90
• Egg*

  $2.90
• Mackerel*

  $2.90
• Shrimp

  $2.90
• Smelt Roe*

  $2.90
• Squid*

  $2.90
• Surf Clam*

  $2.90
• Albacore Tuna*

  $3.15
• Halibut*

  $3.15
• Izumidai - Tilapia*

  $3.15
• Octopus

  $3.15
• Salmon* 12 reviews

  $3.15
• Eel 5 reviews

  $3.40
• Marinated Salmon*

  $3.40
• Tuna* 14 reviews

  $3.40
• Yellowtail*

  $3.40
• Salmon Roe*

  $3.65
• Sweet Shrimp W/Head*

  $4.15
• Sea Urchin*

  $6.25

• Cucumber Roll

  $4.90
• Salmon* Roll

  $5.15
• Yellowtail* Roll

  $5.15
• Tuna* Roll 6 reviews

  $6.15
• California Roll 4 reviews

  $6.40
• Eel Roll

  $7.65
• Shrimp Tempura Roll

  $8.40

• Cucumber

  $4.90
• Salmon Skin

  $5.15
• California

  $5.15
• Tuna* 14 reviews

  $5.15
• Eel 5 reviews

  $5.15
• Shrimp Tempura

  $5.15
• Philadelphia*

  $5.15
• Spicy Tuna*

  $5.40

• Shrimp Lovers Roll

  $12.25
  krab, avocado, shrimp tempura, shrimp, cucumber.
• Alaskan Roll

  $12.50
  krab, avocado, salmon*, cucumber.
• Boston Roll

  $12.50
  krab, avocado, cucumber, tuna*.
• Caterpillar Roll

  $12.50
  eel, cucumber, avocado.
• Vegetable Roll

  $5.40
  green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
• Benihana Roll

  $6.15
  krab, avocado, cucumber, smelt roe.
• Salmon Skin Roll

  $6.40
  salmon skin, cucumber, yamagobo, bonito flakes on top.
• Spicy Tuna Roll 4 reviews

  $7.90
  tuna*, cucumber, spicy sauce.
• Philadelphia Roll

  $7.90
  marinated salmon*, cream cheese, cucumber, avocado.
• Las Vegas Roll

  $9.50
  deep fried, salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
• Shrimp Crunchy Roll

  $9.65
  shrimp tempura, avocado, cucumber, krab, tempura crumbs.
• Dragon Roll

  $12.50
  eel, avocado, krab, cucumber.
• Rainbow Roll 3 reviews

  $12.50
  tuna, shrimp, yellowtail, izumidai, salmon, krab, avocado, cucumber.
• Spider Roll 4 reviews

  $12.50
  soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo.
• Sumo Roll

  $15
  baked, krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
• Lobster Roll

  $22
  lobster tempura, krab, cucumber, romaine lettuce. comes with one lobster roll and two lobster hand rolls.

Lounge Menu

• Benihana Hot Sake

  $9.50
  our famous award-winning signature sake. brewed in berkeley, california, 9 oz., junmai +3

• Mio Sparkling Sake

  $16
  delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, nada -70
• Dassai 50 "Otter Fest

  $11
  fragrant and refined, fennel, orange, pepper. 720 ml, junmai dai ginjo, yamaguchi +4
• Kikusui "Chrysanthemum Water

  $10
  refreshing and elegant, mandarin orange, banana, floral. 720 ml, junmai ginjo, niigata +1
• Shimizu-No-Mai "Pure Dawn

  $12
  balanced and aromatic, orange peel minerality, fuji apple. 720 ml, junmai ginjo, akita +3
• Rihaku "Wandering Poet

  $14
  well-rounded, ripe honeydew melon, green herbal notes. 720 ml, junmai ginjo, shimane +3
• Suigei "Drunken Whale

  $9.75
  crisp and robust, floral, citrus, anise. 720 ml, tokubetsu junmai, kochi +7
• Shirakabegura "The White Label

  $9
  mellow and smooth, pear, caramel, nutmeg. 720 ml, junmai, hyogo +2

• Sho Chiku Bai Ginjo

  $16
  delicate and smooth, apples, nectarines. 300 ml, +5
• Hana Fuji Apple Sake

  $7.50
  aromatic, sweet fuji apple flavor. 750 ml
• Sho Chiku Bai Nigori

  $7
  lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
• Ty Ku Coconut Nigori

  $9.50
  refreshing with silky texture and hints of vanilla. 330 ml, +1.7

• Shochu, Iichiko

  $8.75
  distilled from barley, clean and subtle, mild.
• Whisky, Hibiki 12 Year Old

  $11
  exuberant and complex, with pineapple and honey aromas.
• Plum Liqueur, Choya Umeshu-Dento

  $8.50
  fragrant, full bodied, sweet and tart.

• SPARKLING WINE Mumm Brut Prestige (split), Napa Valley, CA

  $12.25
• SPARKLING WINE Domaine Carneros Brut, Carneros, CA

  $52
• SPARKLING WINE Rosa Regale (split), Piedmont, Italy

  $10
• PROSECCO Cantine Maschio, Treviso, Italy

  $40
• CHAMPAGNE Moët & Chandon Imperial, Champagne, France

  $95

• CHARDONNAY Columbia Crest, Columbia Valley, WA

  $8.75
• CHARDONNAY Kendall-Jackson, California

  $9.75
• CHARDONNAY La Crema, Sonoma Coast, CA

  $11.50
• SAUVIGNON BLANC Joel Gott, California

  $9.25
• SAUVIGNON BLANC Kim Crawford, New Zealand

  $11
• PINOT GRIGIO Coppola 'Bianco' California

  $8.75
• PINOT GRIGIO Santa Margherita, Valdadige, Italy

  $13.75
• MOSCATO Beringer, Chile 2 reviews

  $7.75
• RIESLING Chateau Ste. Michelle, Columbia Valley, WA

  $8.50
• WHITE ZINFANDEL Beringer, California

  $7

• PINOT NOIR Estancia 'Pinnacles Ranches' Monterey, CA

  $10.50
• PINOT NOIR 'Flor de Campo' by Sanford, Santa Barbara, CA

  $12
• MERLOT 14 Hands, Washington State

  $9
• MERLOT Rodney Strong, Sonoma County, CA

  $10.50
• CABERNET SAUVIGNON Hayes Ranch, Central Coast, CA

  $9
• CABERNET SAUVIGNON Louis M. Martini, Sonoma, CA

  $10
• CABERNET SAUVIGNON Simi, Alexander Valley, CA

  $13.25
• CABERNET SAUVIGNON Beringer 'Knights Valley' Knights Valley, CA

  $56
• MALBEC Don Miguel Gascón, Mendoza, Argentina

  $10.50

• BENIHANA PLUM WINE Berkeley, California

  $7.50

• SAUVIGNON BLANC Craggy Range 'Te Muna' New Zealand

  $49
• CHARDONNAY Etude, Carneros, CA

  $58
• CHARDONNAY Cakebread Cellars, Napa Valley, CA

  $69
• PINOT NOIR Sanford, Santa Rita Hills, CA

  $59
• CABERNET SAUVIGNON Stag's Leap 'Artemis' Napa Valley, CA

  $79

• Sapporo | Kirin Ichiban

  $9.50
• Asahi | Kirin Light

  $5.50

• BUD LIGHT | MICHELOB ULTRA

  $5
• CORONA | HEINEKEN

  $5.50

• 1964 Roll 45 reviews

  $7.75
  krab, shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.
• Sashimi Ceviche

  $11
  citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.
• Spicy Tuna Tartarecrispy Spicy Tuna

  $12
  thinly sliced cucumbers marinated in chili ponzu sauce beneath a layer of spicy tuna tartare*, topped with sliced avocado, masago and orange zest and served with corn tortillas.
• Trio of Fish Tacos

  $12.25
  tuna, salmon and tilapia* with avocado, grape tomato, shallot salsa and taco sauce.
• Crispy Spicy Tuna

  $9.50
  spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.
• Chili Shrimp Roll

  $12.25
  krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and 6 pieces of shrimp.
• Gotham Roll

  $12.25
  krab, cream cheese and seaweed tempura battered, topped with spicy tuna*, krab, sliced lotus root and spinach tempura bits in a sweet eel sauce.
• Chili Ponzu Yellowtail

  $12.50
  thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.
• Volcano Shrimp

  $13
  crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.

• Filet Mignon 19 reviews

  $27.50
  tenderloin* and mushrooms lightly seasoned and grilled.
• Hibachi Chicken

  $20.25
  chicken breast and mushrooms grilled with butter and sesame seeds.

• Rocky's Choice

  $28.50
  hibachi steak* and chicken breast grilled to your specification. upgrade to filet +3.
• Benihana Delight

  $28.50
  chicken breast and colossal shrimp lightly seasoned and grilled.
• Splash 'N Meadow

  $30.75
  hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.

• Krab Stick

  $2.90
• Mackerel*

  $2.90
• Smelt Roe*

  $2.90
• Surf Clam*

  $2.90
• Halibut*

  $3.15
• Octopus

  $3.15
• Eel 5 reviews

  $3.40
• Tuna* 14 reviews

  $3.40
• Salmon Roe*

  $3.65
• Sea Urchin*

  $6.25
• Egg*

  $2.90
• Shrimp

  $2.90
• Squid*

  $2.90
• Albacore Tuna*

  $3.15
• Izumidai - Tilapia*

  $3.15
• Salmon* 12 reviews

  $3.15
• Marinated Salmon*

  $3.40
• Yellowtail*

  $3.40
• Sweet Shrimp W/Head*

  $4.15

• Cucumber Roll

  $4.90
• Salmon* Roll

  $5.15
• Yellowtail* Roll

  $5.15
• Tuna* Rollcalifornia Roll

  $6.15
• California Roll 4 reviews

  $6.40
• Eel Roll

  $7.65
• Shrimp Tempura Roll

  $8.40

• Cucumber

  $4.90
• Salmon Skin

  $5.15
• California

  $5.15
• Tuna* 14 reviews

  $5.15
• Eel 5 reviews

  $5.15
• Shrimp Tempura

  $5.15
• Philadelphia*

  $5.15
• Spicy Tuna*

  $5.40

• Sushi* Combination

  $16
  california roll with an assortment of fresh nigiri.
• Sushi* Combination Deluxe

  $21.50
  one tuna* roll with an assortment of fresh nigiri.
• Sashimi* Combination with Rice

  $22.50
  an assortment of fresh sashimi served with steamed rice.
• Sushi/Sashimi* Combination with Rice

  $25.75
  an assortment of sushi and sashimi served with steamed rice.

• Benihana Punch

  $9.50
  Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.
• Mai Tai 1 review

  $9.50
  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.
• Benihana Mojito

  $9.50
  Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
• Coconut Mojito

  $9.50
  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
• White Peach Sake Sangria

  $9.50
  White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.
• Tokyo Mule

  $9.50
  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.
• Haiku Colada

  $9.50
  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen).
• Exotic Mojito

  $9.50
  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
• Strawberry Whiskey Smash

  $9.50
  Maker's Mark Bourbon and Choya Plum Liqueur with fresh strawberries, lemon and aromatics.
• Red Plum Sake Sangria

  $9.50
  Red wine, Benihana Sake and plum wine with pomegranate and orange juice.
• Yuzu Margarita

  $10
  Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.
• Blue Ocean Punch Bowl

  $28.50
  A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
• Baby Blue Ocean

  $9.50
• Signature Benihana Mugs

  $7
  With a Specialty Cocktail - add 5. Mug selection may vary by location.

• Beni-tini
  Grey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
• Lychee Blossom
  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
• Rising Sun Lemon Drop
  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
• Tiki Martini
  Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.
• 1964 Saketini
  Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.

• Benihana Lemonade

  $3.95
  complimentary refills; raspberry, mango, strawberry, passion fruit
• Freshly Brewed Iced Teas

  $3
  complimentary refills; benihana "red flower" hibiscus blend caffeine free, passion fruit green tea, black organic
• Water

  $3.75
  fiji, natural artesian, still, voss, lightly sparkling
• Ramune

  $3.95
  classic japanese bottled soda with a "pop!" lemon-lime, strawberry

• Mango Colada

  $6
  pineapple, coconut and mango purée.
• Strawberry Passion Delight

  $6
  passion fruit with a strawberry swirl.
• Banana Berry Smoothie

  $6
  strawberry, banana and blueberry.

• Pepsi

  $2.95
• Diet Pepsi

  $2.95
• Sierra Mist

  $2.95
• Dr. Pepper

  $2.95
• Lemonade 5 reviews

  $2.95
• Ginger Ale

  $2.95

• Seaweed Salad 1 review

  $4.50
• Edamame 4 reviews

  $5
  served hot and sprinkled with sea salt.
• Agedashi Tofu

  $6.25
• Vegetable Tempura

  $6.60
• Beef Sashimi

  $8.25
  seared beef* slices with a special dipping sauce.
• Sushi* Sampler

  $8.50
• Sashimi* Sampler

  $8.50
• Shrimp Tempura

  $8.75
• Shrimp Sauté

  $9
• Soft Shell Crab 1 review

  $11.25
• Tuna* Tataki

  $11.50
• Miso Soup 17 reviews

  $3.75
  a delicious blend of miso, green onion and tofu.
• Benihana Onion Soup

  $3.35
  this homemade benihana specialty has been a favorite since 1964.

• Hibachi Chicken Rice

  $3.50
  the original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
• Benihana Salad

  $3.25
  crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
• Brown Rice

  $2.35
• Benihana Sushi Rice

  $2.50

• Shrimp Lovers Roll

  $12.25
  krab, avocado, shrimp tempura, shrimp, cucumber.
• Boston Roll

  $12.50
  krab, avocado, cucumber, tuna*.
• Vegetable Roll

  $5.40
  green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
• Salmon Skin Roll

  $6.40
  salmon skin, cucumber, yamagobo, bonito flakes on top
• Philadelphia Roll

  $7.90
  marinated salmon*, cream cheese, cucumber, avocado
• Shrimp Crunchy Roll

  $9.65
  shrimp tempura, avocado, cucumber, krab, tempura crumbs.
• Rainbow Roll 3 reviews

  $12.50
  tuna, shrimp, yellowtail, izumidai, salmon, krab, avocado, cucumber.
• Sumo Roll

  $15
  krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce (baked).
• Alaskan Roll

  $12.50
  krab, avocado, salmon*, cucumber.
• Caterpillar Roll

  $12.50
  eel, cucumber, avocado.
• Benihana Roll

  $6.15
  krab, avocado, cucumber, smelt roe.
• Spicy Tuna Roll 4 reviews

  $7.90
  tuna*, cucumber, spicy sauce.
• Las Vegas Roll

  $9.50
  salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried).
• Dragon Roll

  $12.50
  eel, avocado, krab, cucumber.
• Spider Roll 4 reviews

  $12.50
  soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo.
• Lobster Roll

  $22
  lobster tempura, krab, cucumber, romaine lettuce. comes with one lobster roll and two lobster hand rolls.