La Trattoria Oceanside Menu

Dinner Menu

• Zuppa del Giorno
  Soup of the Day

• Bruschetta

  $10
  Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread
• Involtini di Melanzana con Ricotta

  $10
  Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese
• Prosciutto e Melone

  $11
  Imported prosciutto di Parma with fresh melon
• Funghi Farciti

  $9
  White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce
• Carpaccio 39 reviews

  $13
  Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese
• Antipasto della Casa

  $14
  An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis
• Lumache della Nonna

  $10
  Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry
• Cozze Tricolore

  $14
  Steamed mussels with tri- colored peppers in a spicy white wine butter sauce

• Insalata Paesana
  Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing
• Insalata Caprese

  $11
  Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions
• Insalata di Frutti di Mare

  $12
  Shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables
• Insalata di Cesare

  $9
  Crisp romaine and croutons tossed with traditional Caesar dressing
• Insalata Mista

  $8
  Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts

• Fettuccine Alfredo 22 reviews

  $14
  Italian egg noodles prepared with fresh cream and parmigiano cheese
• Gnocchi al Gorgonzola 11 reviews

  $17
  Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic
• Spaghetti al Pomodoro con Basilico

  $14
  Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil
• Spaghetti alla Bolognese

  $15
  Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil
• Spaghetti Aglio e Olio

  $14
  Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes
• Spaghetti Norma

  $16
  Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese
• Penne Arrabbiata

  $14
  Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil
• Penne Puttanesca

  $15
  Penne pasta with capers, kalamata olives, garlic and a touch of anchovy in a tomato sauce
• Penne Venezia

  $24
  Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce
• Ravioli Trattoria

  $25
  Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce
• Tortellini alla Romana

  $17
  Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce
• Tortellini Virgilio

  $18
  Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic
• Linguine Fra Diavolo

  $23
  Linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce
• Linguine e Vongole

  $18
  Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce
• Linguine con Pollo alla Parmigiana

  $22
  Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable

• Cannelloni della Casa

  $16
  Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce
• Lasagna alla Bolognese

  $18
  Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese

• Cape Sante

  $24
  Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce
• Dentice alla Mediterraneo

  $25
  Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce
• Zuppa di Pesce

  $30
  An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables
• Gamberi alla Provenzale e Aragosta

  $37
  Local shrimp sautéed with garlic, fresh tomatoes and herbs de Provence in a white wine butter sauce, served with an oven broiled lobster tail

• Petti di Pollo o Vitello al Marsala

  $21
  Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce
• Piccata di Petti di Pollo o Vitello

  $21
  Your choice of chicken or veal sautéed with capers, lemon and fresh herbs
• Filetto di Manzo alla Griglia

  $32
  Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese
• Bistecca al Pepe

  $29
  New York strip steak pan seared with shallots, green peppercorn, brandy and cream
• Agnello alla Griglia

  $35
  Grilled lamb chops served with a fresh rosemary cassis sauce
• Ossobuco (when available)

  $28
  Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze
• Bistecca e Aragosta

  $40
  Grilled New York strip steak served with an oven broiled lobster tail