Big Bubble Tea

Add to wishlist
Add to compare
Open now 10AM - 10PM
Updated 1 month ago
Add a photo
15 photos
Food at Big Bubble Tea
Big Bubble Tea is distinguished by food and interior
Tiramisu at Big Bubble Tea
Chocolate mousse at Big Bubble Tea

Scheduling your trip, pay attention to Ataturk House & Ethnography Museum and remember to choose where to eat: this cafe is right aside the mentioned attraction. Imagine a combination of great meals and the gracious staff, this is exactly what Big Bubble Tea provides you with. The spectacular service is something these restaurateurs care about. This place offers you a great choice of dishes for good prices. A lot of people say that the atmosphere is pleasant here. Google users are quite generous with this spot: it was rated 4.4 stars.

Frequently mentioned in reviews

Ratings of Big Bubble Tea

Visitors' reviews on Big Bubble Tea

/ 15
O
Request content removal
Herşey gayet güzel. Food: 5 Service: 5 Atmosphere: 5 Meal type: Other Price per person: ₺200–300
A
Request content removal
The girl who is working girl is unprofessional. She charged me extra for not adding ice!!! And without asking to add flavors she added 3 different kinds. From 290TL to 390TL. Fraud Meal type: Other Price per person: ₺200–300 Food: 1 Service: 1 Atmosphere: 1
A
Request content removal
The girl who is working girl is unprofessional. She charged me extra for not adding ice!!! And without asking to add flavors she added 3 different kinds. From 290TL to 390TL. Fraud Service: Take out Meal type: Other Price per person: ₺200–300 Food: 1 Service: 1 Atmosphere: 1
$$$$ Price range per person TRY 100 - TRY 200
Şimal AVM, Atatürk Cd. No:548
Rize, Turkey
Address
Şimal AVM, Atatürk Cd. No:548, Rize, Turkey
Features
Сredit cards accepted
Opening hours
SundaySun 10AM-10PM
MondayMon 10AM-10PM
TuesdayTue 10AM-10PM
WednesdayWed 10AM-10PM
ThursdayThu 10AM-10PM
FridayFri 10AM-10PM
SaturdaySat 10AM-10PM
Instagram
@bubbleteathebig
Report incorrect information

Tasty dishes in Rize

Restaurant features in Rize

Updated on: